Solving Halal Industry Issues Through Research in Halal Sciences (Record no. 61775)
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|---|---|
| fixed length control field | 04303nam a22005895i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 978-981-97-3843-4 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251030112640.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240720s2024 si | s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789819738434 |
| -- | 978-981-97-3843-4 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1007/978-981-97-3843-4 |
| Source of number or code | doi |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD21 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | KN |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | BUS070000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | KN |
| Source | thema |
| 245 10 - TITLE STATEMENT | |
| Title | Solving Halal Industry Issues Through Research in Halal Sciences |
| Medium | [electronic resource] / |
| Statement of responsibility, etc. | edited by Azura Amid, Amal A. M. Elgharbawy, Walaa A. Abualsunun. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. 2024. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Singapore : |
| Name of producer, publisher, distributor, manufacturer | Springer Nature Singapore : |
| -- | Imprint: Springer, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2024. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | VIII, 224 p. 35 illus., 29 illus. in color. |
| Other physical details | online resource. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS | |
| File type | text file |
| Encoding format | |
| Source | rda |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1 Halal Industry and Issues -- Chapter 2 Gamification in Halal Context: Theory and Potentials -- Chapter 3 Halal detection technologies -- Chapter 4 Environmental Impact Assessment - A tool towards Toyyib Environment -- Chapter 5 Computational Social Science in Halal Fields -- Chapter 6 F&B Halal Status Verification in Muslim-Friendly Travel Apps: Characteristic, Challenges, Future Prospects -- Chapter 7 Toyyiban Parameter in Halal Food Industry; a hematic Study from Qur'an and Sunnah -- Chapter 8 Green Nanomaterials in Halal Applications -- Chapter 9 Innovations and emerging technologies that improved the quality and safety of meat, poultry, and fish products -- Chapter 10 Using Biopharmaceutical as Halal Food Preservatives -- Chapter 11 Green-Nano pharmaceutical Formulation in Safe Wound Healing Procedures -- Chapter 12 Using Halal Gelatin and Gelatinous Substitutes in Pharmaceutical Preparations -- Chapter 13 Implementing Different Drug Delivery Systems to Increase the Efficacy and Minimize Toxicity of Antifungal Drugs -- Conclusion. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book serves as a platform for the global community of halal researchers to share their insights on approaches to solve halal industry issues through science. The global halal industry is estimated to be worth around USD2.3 trillion (excluding Islamic finance). Growing at an estimated annual rate of 20%, the industry is valued at about USD560 billion a year, making it one of the fastest-growing consumer segments in the world. The global halal market of 1.8 billion Muslims is no longer confined to food and food-related products. This book brings together research carried out through halal sciences to solve issues in halal industries, covering topics such as general issues in halal industries, the level of verification and authentication, finding alternative materials or ingredients that are halal in pharmaceutical and food industries, as well as legal issues that could arise. This book is useful to graduate students in universities, researchers, academics, and industry practitioners working in halal industries. . |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 67490 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 57447 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 64666 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 65012 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 67490 |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 79729 |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 64666 |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 65012 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Amid, Azura. |
| Relator term | editor. |
| Relator code | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 9 (RLIN) | 80960 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Elgharbawy, Amal A. M. |
| Relator term | editor. |
| Relator code | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 9 (RLIN) | 80961 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abualsunun, Walaa A. |
| Relator term | editor. |
| Relator code | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 9 (RLIN) | 80962 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY | |
| Title | Springer Nature eBook |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9789819738427 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9789819738441 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9789819738458 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1007/978-981-97-3843-4">https://doi.org/10.1007/978-981-97-3843-4</a> |
| 912 ## - | |
| -- | ZDB-2-BUM |
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| -- | ZDB-2-SXBM |
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