Quality in Gastroenterology (Record no. 62249)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03466nam a22004695i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 978-3-031-58492-3 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251030112838.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240805s2024 sz | s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783031584923 |
| -- | 978-3-031-58492-3 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1007/978-3-031-58492-3 |
| Source of number or code | doi |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RC799-869 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | MNG |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | MED031000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | MNG |
| Source | thema |
| 245 10 - TITLE STATEMENT | |
| Title | Quality in Gastroenterology |
| Medium | [electronic resource] : |
| Remainder of title | A Concise Guide to Establishing High Value Clinical Care / |
| Statement of responsibility, etc. | edited by Joseph D. Feuerstein, Daniel J. Stein. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. 2024. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Cham : |
| Name of producer, publisher, distributor, manufacturer | Springer Nature Switzerland : |
| -- | Imprint: Springer, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2024. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | VIII, 302 p. 13 illus., 11 illus. in color. |
| Other physical details | online resource. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS | |
| File type | text file |
| Encoding format | |
| Source | rda |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Quality in Gastroenterology -- Quality in Colonoscopy -- Quality in Upper Endoscopy -- Quality in ERCP Chapter -- Quality in Endoscopic Ultrasound -- Quality in the Gastrointestinal Motility Laboratory -- Quality in capsule endoscopy -- Quality Care in Celiac Disease -- Quality in Colorectal Cancer Screening -- Quality in Management of GI Bleeding -- Quality in GERD and Barrett’s Esophagus -- Quality in Inflammatory Bowel Disease -- UPPER GASTROINTESTINAL MOTILITY DISORDERS -- Quality in Lower Gastrointestinal Motility Disorders -- Pancreatic Diseases -- Quality In Endoscopic Sedation. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book is an all-in-one resource on providing and establishing high quality care in clinical gastroenterology. The text provides an in-depth analysis of not just guideline-based care, which is usually covered in shorter articles, but a combination of guidelines, quality metrics, and general standard of care in all areas of clinical practice and endoscopy. The book also covers high quality care for specific gastrointestinal disease states, such as inflammatory bowel disease, motility disorders, and pancreatic diseases, reviewing the appropriate timing of procedures for those conditions. Each chapter features a table of key quality measures for easy use and access. The chapters also discuss avoiding overuse of procedures, as well as instances where it may not be indicated to perform procedures. In addition, this volume combines the standards put forth by many different societies and groups into a single source for providers to use as a blueprint for standards of high quality care. Quality in Gastroenterology summarizes everything a practicing clinician needs for providing high quality care in one convenient place. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 76519 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 76519 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Feuerstein, Joseph D. |
| Relator term | editor. |
| Relator code | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 9 (RLIN) | 81935 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Stein, Daniel J. |
| Relator term | editor. |
| Relator code | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 9 (RLIN) | 81936 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY | |
| Title | Springer Nature eBook |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9783031584916 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9783031584930 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1007/978-3-031-58492-3">https://doi.org/10.1007/978-3-031-58492-3</a> |
| 912 ## - | |
| -- | ZDB-2-SME |
| 912 ## - | |
| -- | ZDB-2-SXM |
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