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Diet Culture and Counterculture (Record no. 62429)

MARC details
000 -LEADER
fixed length control field 04442nam a22005775i 4500
001 - CONTROL NUMBER
control field 978-1-349-96114-6
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251030112851.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240813s2024 xxk| s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781349961146
-- 978-1-349-96114-6
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1057/978-1-349-96114-6
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HM636
072 #7 - SUBJECT CATEGORY CODE
Subject category code JHB
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code SOC026000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code JHB
Source thema
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jovanovski, Natalie.
Relator term author.
Authority record control number (orcid)0000-0002-4380-0652
-- https://orcid.org/0000-0002-4380-0652
Relator code aut
-- http://id.loc.gov/vocabulary/relators/aut
9 (RLIN) 82282
245 10 - TITLE STATEMENT
Title Diet Culture and Counterculture
Medium [electronic resource] :
Remainder of title Self and Society in the Anti-Diet Movement /
Statement of responsibility, etc. by Natalie Jovanovski.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2024.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Palgrave Macmillan UK :
-- Imprint: Palgrave Macmillan,
Date of production, publication, distribution, manufacture, or copyright notice 2024.
300 ## - PHYSICAL DESCRIPTION
Extent XV, 244 p. 1 illus.
Other physical details online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Diet Culture and Counterculture: An Introduction -- Theorising Diet Culture: Confronting the Structure Versus Agency Debate -- Challenging Diet Culture: The Strategies of Social Movements -- Tracing Diet Culture: Unpacking Power and Domination -- Embodying Diet Culture: Radical Self-Care and the Diet Habitus -- Communicating Diet Culture: Anti-Diet Talk and Relations of Resistance -- Care as Anti-Diet Practice: Unifying a Fragmented Movement -- Diet Counterculture and the Future: Concluding Thoughts.
520 ## - SUMMARY, ETC.
Summary, etc. Natalie Jovanovski is Vice Chancellor’s Senior Research Fellow in the School of Health and Biomedical Sciences and Social Equity Research Centre (SERC) at RMIT University, Australia. She is also an Honorary Fellow in the School of Medicine, Dentistry and Health Sciences at The University of Melbourne, Australia. As a health sociologist, Natalie’s research explores the sociocultural factors that shape people’s relationships with food, eating and their bodies, especially women. Her first book, Digesting Femininities: The Feminist Politics of Contemporary Food Culture (Palgrave Macmillan, 2017), won the TASA Raewyn Connell Prize in 2018. This book is the first of its kind to explore how women challenge the powerful sociocultural and gendered phenomenon of diet culture across the broad anti-diet movement and beyond. Showcasing the voices of over 150 everyday women, activists, and health professionals across Australia, New Zealand, Canada, the United States and the United Kingdom, the author provides new insight into anti-diet practices while giving agency for women who remain main targets of diet culture. Using Pierre Bourdieu’s concept of habitus as a novel starting point to develop a concept of the diet habitus, the author explores the possibility of a fragmented but unified diet counterculture. Drawing on feminist perspectives from women’s and fat liberation movements, the author demonstrates that women’s anti-diet practices are grounded in a combination of self and society; one that has the power to significantly re-shape the broad landscape of food and eating for women. This international book appeals to scholars, students, activists and health professionals interested in the intersections of the sociology of the body, fat studies, sociology of food and nutrition, social movements, health sociology, and women's studies. .
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
General subdivision Social aspects.
9 (RLIN) 68458
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 57193
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 68694
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 68806
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 66477
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 62456
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 68461
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 68807
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 66478
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 57827
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 69853
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 57193
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer Nature eBook
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9781349961139
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9781349961153
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1057/978-1-349-96114-6">https://doi.org/10.1057/978-1-349-96114-6</a>
912 ## -
-- ZDB-2-SLS
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-- ZDB-2-SXS

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