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Tourism and Hospitality for Sustainable Development (Record no. 62786)

MARC details
000 -LEADER
fixed length control field 05724nam a22005775i 4500
001 - CONTROL NUMBER
control field 978-3-031-63073-6
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251030112915.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240828s2024 sz | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783031630736
-- 978-3-031-63073-6
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-3-031-63073-6
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number G154.9-155.8
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD28-70
072 #7 - SUBJECT CATEGORY CODE
Subject category code KNSG
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS081000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code KNSG
Source thema
245 10 - TITLE STATEMENT
Title Tourism and Hospitality for Sustainable Development
Medium [electronic resource] :
Remainder of title Volume Two: Emerging Trends and Global Issues /
Statement of responsibility, etc. edited by Emmanuel Ndhlovu, Kaitano Dube, Catherine Muyama Kifworo.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2024.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham :
Name of producer, publisher, distributor, manufacturer Springer Nature Switzerland :
-- Imprint: Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2024.
300 ## - PHYSICAL DESCRIPTION
Extent XIII, 250 p. 21 illus., 20 illus. in color.
Other physical details online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1: Tourism and Hospitality Trends and Sustainable Development: Emerging Issues in the Digital Era -- Chapter 2: Assessment of the Adoption of Technologies to Promote Sustainable Development Goal (SDG) 13 on Climate Action by Wildlife-Based Tourist Destinations in Masvingo Province, Zimbabwe -- Chapter 3: Tourist perspectives on the use of electric cars in game lodges in Sub- Saharan Africa -- Chapter 4: Innovation and Technology Integration in the Hospitality Industry in Response to Climate Change -- Chapter 5: Digitalisation and Technological Integration for Sustainable Tourism in South Africa -- Chapter 6: Information security in the Zimbabwean hotel sector -- Chapter 7: Digitalisation as Potential Tool for Post-COVID-19 Tourism Recovery and Resilience in South Africa -- Chapter 8: Adoption of Contemporary Technologies among hotels in Zimbabwe: A case of city hotels in Harare -- Chapter 9: The Transformational Influence of Digitalization on the Revival of Africa's Travel and Tourism Industry in the Post-COVID-19 Era -- Chapter 10: The state of technology deployment in South Africa's tourism and hospitality industry -- Chapter 11: The use of electronic diaries in qualitative hospitality research: A methodological reflection -- Chapter 12: The Fourth Industrial Revolution Technologies in the Tourism Sector in African Countries: Opportunities, Barriers and Ethical Considerations -- Chapter 13: Exploring the impacts of AI and IoT in the South African tourism and hospitality industry -- Chapter 14: A Descriptive Analysis of Social Media Use By a Selected Sample of Generation Z Travellers -- Chapter 15: Conclusion: Digitalisation as a driver of sustainable development in tourism and Hospitality.
520 ## - SUMMARY, ETC.
Summary, etc. The tourism and hospitality industry is rapidly undergoing a disruptive transformation owing to advances in information and communications technology. This book aims to highlight how the unfolding digital transformation trends help the industry attain sustainable development by taking full account of its current and future economic, social, and environmental impacts and addressing the needs of tourists, the industry, the environment, and destinations. With the advent of digital technologies following the Fourth Industrial Revolution (4IR), there has been a rapid change in how customers and businesses interact regarding the timeliness and relevance of communication. Although the positive effects of digital transformation have received sustained scholarly interest, its adverse effects, as well as how the digitisation of tourism operations can enable the achievement of sustainable development, have attracted limited academic focus. The book comprises contributions that generate theoretical insights, empirical findings, and evidence-based recommendations by focusing on emerging and forecasted technologies used in the tourism and hospitality industry, such as blockchains, robots, Artificial Intelligence, Virtual Reality, big data, and analytics. The book could be helpful for future research to focus on the impact of different forms of digital technology by examining their sociocultural and environmental effects. Building on prior research, the chapters in this volume extrapolate current studies on digital development to provide more links to tourism and hospitality.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 324
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 67490
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 69017
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 67127
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 72532
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 69018
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ndhlovu, Emmanuel.
Relator term editor.
Authority record control number (orcid)0000-0002-2339-3068
-- https://orcid.org/0000-0002-2339-3068
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 83011
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dube, Kaitano.
Relator term editor.
Authority record control number (orcid)0000-0002-7482-3945
-- https://orcid.org/0000-0002-7482-3945
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 83012
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kifworo, Catherine Muyama.
Relator term editor.
Authority record control number (orcid)0000-0001-5581-2258
-- https://orcid.org/0000-0001-5581-2258
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 83013
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer Nature eBook
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031630729
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031630743
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031630750
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/978-3-031-63073-6">https://doi.org/10.1007/978-3-031-63073-6</a>
912 ## -
-- ZDB-2-BUM
912 ## -
-- ZDB-2-SXBM

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