Millets: The Multi-Cereal Paradigm for Food Sustainability (Record no. 62832)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04914nam a22005895i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 978-3-031-64237-1 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251030112918.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240829s2024 sz | s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783031642371 |
| -- | 978-3-031-64237-1 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1007/978-3-031-64237-1 |
| Source of number or code | doi |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | GE196 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | RNU |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SCI026000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | RNU |
| Source | thema |
| 245 10 - TITLE STATEMENT | |
| Title | Millets: The Multi-Cereal Paradigm for Food Sustainability |
| Medium | [electronic resource] / |
| Statement of responsibility, etc. | edited by Monika Thakur. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. 2024. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Cham : |
| Name of producer, publisher, distributor, manufacturer | Springer Nature Switzerland : |
| -- | Imprint: Springer, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2024. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XXIV, 359 p. 39 illus., 28 illus. in color. |
| Other physical details | online resource. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS | |
| File type | text file |
| Encoding format | |
| Source | rda |
| 490 1# - SERIES STATEMENT | |
| Series statement | World Sustainability Series, |
| International Standard Serial Number | 2199-7381 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part I. Introduction to Millets: types, functional potential and sustainability -- Chapter 1. Millets: biology, classification & applications -- Chapter 2. Millets: the ancient grains for modern health -- Chapter 3. Millets: A Climate-Resilient Nutricereals for Mitigating Hidden Hunger and Provide Nutritional Security -- Chapter 4. Pearl Millet: biology, functional potential & sustainable utilization -- Chapter 5. Finger Millet: biology, functional potential & sustainable utilization -- Chapter 6. Sorghum: biology, functional potential & sustainable utilization -- Chapter 7. Foxtail Millet: biology, functional potential & sustainable utilization -- Chapter 8. Kodo Millet: biology, functional potential & sustainable utilization -- Chapter 9. Barnyard Millet: biology, functional potential & sustainable utilization -- Chapter 10. Little Millet: biology, functional potential & sustainable utilization -- Chapter 11. Porso Millet: biology, functional potential & sustainable utilization -- Chapter 12. Amaranthus: biology, functional potential & sustainable utilization -- Chapter 13. Buckwheat: biology, functional potential & sustainable utilization -- Part II. Processing, Industrial applications, Biofortification & sustainable goals -- Chapter 14. Bioactive Peptides of Millers: A comprehensive study -- Chapter 15. Secondary Processing technologies of nutricereals -- Chapter 16. Agronomic Biofortification of Millets: a new approach to mitigate malnutrition -- Chapter 17. Millets: A Nutritious and Cost-Effective Solutions for Animal and Poultry Production -- Chapter 18. Millets! A way to good health and well-being among Gen Z -- Chapter 19. Role of Multi-cereal in Nutritional Strategies in Children with Autism -- Chapter 20. Harvesting Health: Unlocking the nutritional wealth of millets. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book delves into the specific subject area of life sciences, focusing on the remarkable world of millets and their multifaceted contributions. This book serves as a comprehensive guide to the diverse aspects of millets, addressing their biology, significance, functional potential, and applications. The content in this book is divided into two distinct sections, Section I contains the detailed introduction to the Millets, their biology, classification, applications, and various types (major, minor, and pseudo millets) and Section II contains their safety, extraction, industrial applications, and SDG goals. This book is not only an asset for professionals and experts but also a readable guide for Academicians and advanced students looking to engage with this ever-expanding subject area. The book is a boon for entrepreneurs in the area millets, as they will get the complete comprehensive information about all the different types of millets with their biology, functional potential and processing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 57661 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 58170 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| General subdivision | Safety measures. |
| 9 (RLIN) | 61309 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 68079 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 65012 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 57661 |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 58170 |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 67660 |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 68079 |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 67661 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Thakur, Monika. |
| Relator term | editor. |
| Relator code | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 9 (RLIN) | 67662 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY | |
| Title | Springer Nature eBook |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9783031642364 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9783031642388 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9783031642395 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | World Sustainability Series, |
| International Standard Serial Number | 2199-7381 |
| 9 (RLIN) | 67663 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1007/978-3-031-64237-1">https://doi.org/10.1007/978-3-031-64237-1</a> |
| 912 ## - | |
| -- | ZDB-2-EES |
| 912 ## - | |
| -- | ZDB-2-SXEE |
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