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Exploring the Effects of Diet on the Development and Prognosis of Multiple Sclerosis (MS) (Record no. 63001)

MARC details
000 -LEADER
fixed length control field 05102nam a22006135i 4500
001 - CONTROL NUMBER
control field 978-981-97-4673-6
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251030112930.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240901s2024 si | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789819746736
-- 978-981-97-4673-6
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-981-97-4673-6
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP356.47
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSAN
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code MJCM
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI089000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSAN
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code MJCM
Source thema
245 10 - TITLE STATEMENT
Title Exploring the Effects of Diet on the Development and Prognosis of Multiple Sclerosis (MS)
Medium [electronic resource] /
Statement of responsibility, etc. edited by Hamdan Hamdan.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2024.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Singapore :
Name of producer, publisher, distributor, manufacturer Springer Nature Singapore :
-- Imprint: Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2024.
300 ## - PHYSICAL DESCRIPTION
Extent XII, 232 p. 8 illus. in color.
Other physical details online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
490 1# - SERIES STATEMENT
Series statement Nutritional Neurosciences,
International Standard Serial Number 2730-6720
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1. Introduction to Multiple Sclerosis -- Chapter 2. Life Chapters: Navigating Multiple Sclerosis Across Pregnancy, Breastfeeding, Epidemiology and Beyond -- Chapter 3. The Role of Gut Microbiota in the Pathophysiology of Multiple Sclerosis -- Chapter 4. Western diet Impact on Multiple sclerosis -- Chapter 5. High Salt Diet Impact on MS -- Chapter 6. From Pasture to Plate - Investigating the Role of Bovine Sources in Multiple Sclerosis -- Chapter 7. Role of Vitamins in Multiple Sclerosis -- Chapter 8. The Potential Preventive and Therapeutic Role of Vitamin D in MS -- Chapter 9. Role of Dietary Supplements in Multiple Sclerosis -- Chapter 10. Plant-Based Extracts & Antioxidants: Implications on Multiple Sclerosis -- Chapter 11. Dietary Regimens: Whole Grains and Multiple Sclerosis -- Chapter 12. Diet and its Potential impact on the prognosis of Multiple Sclerosis: Fasting Diets -- Chapter 13. Diet and its Potential impact on the prognosis of Multiple Sclerosis: Mediterranean Diet -- Chapter 14. Ketogenic Diet: Implications on Multiple Sclerosis -- Chapter 15. Epigenetics: Implication on Multiple Sclerosis -- Chapter 16. Therapeutic Strategies and Ongoing Research.
520 ## - SUMMARY, ETC.
Summary, etc. This book offers an insightful exploration into the relationship between diet and Multiple Sclerosis (MS), aiming to address a crucial question: Can dietary interventions serve as effective preventative and therapeutic measures for patients with MS? Delving into this question, the book examines various nutritional components and regimens, shedding light on their potential impacts on the progression, relapse rate, and development of MS. It offers readers valuable insights into how dietary choices can influence the management of this condition. Backed up by evidence gathered from review and clinical trial papers, the book discusses the role of vitamins such as A, B, and D, as well as dietary supplements like caffeine, carnitine, and lipoic acid in benefiting patients with MS. Particular attention is given to the significance of vitamin D in lowering the risk of developing MS and its immunomodulatory effects on the inflammatory processes associated with the disease. In parallel, the book also addresses the detrimental effects of diets such as the Western or high salt diet (HSD) on MS prognosis, emphasizing how these dietary regimens can harm the gut microbiome and exacerbate inflammatory responses, ultimately promoting demyelination of the central nervous system (CNS). The book then explores alternative dietary approaches that confer a protective effect on the gut microbiome and the CNS, including whole grain, fasting, Mediterranean, and ketogenic diets. This comprehensive resource is an essential reading for patients with MS seeking to understand the potential impacts of diet on their overall health, as well as healthcare professionals and researchers interested in exploring dietary interventions for MS management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 75850
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 68694
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 70087
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 77287
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 78368
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 75850
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 68694
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 70087
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 77287
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 78368
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hamdan, Hamdan.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 83493
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer Nature eBook
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9789819746729
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9789819746743
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9789819746750
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Nutritional Neurosciences,
International Standard Serial Number 2730-6720
9 (RLIN) 79560
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/978-981-97-4673-6">https://doi.org/10.1007/978-981-97-4673-6</a>
912 ## -
-- ZDB-2-SBL
912 ## -
-- ZDB-2-SXB

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