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Introduction to Experimental Designs with PROC GLIMMIX of SAS (Record no. 63261)

MARC details
000 -LEADER
fixed length control field 03492nam a22005415i 4500
001 - CONTROL NUMBER
control field 978-3-031-65575-3
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251030113034.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240911s2024 sz | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783031655753
-- 978-3-031-65575-3
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-3-031-65575-3
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QA279-279.2
072 #7 - SUBJECT CATEGORY CODE
Subject category code PBT
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code MAT029000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code PBT
Source thema
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Salinas Ruíz, Josafhat.
Relator term author.
Authority record control number (orcid)0000-0003-4465-325X
-- https://orcid.org/0000-0003-4465-325X
Relator code aut
-- http://id.loc.gov/vocabulary/relators/aut
9 (RLIN) 84052
245 10 - TITLE STATEMENT
Title Introduction to Experimental Designs with PROC GLIMMIX of SAS
Medium [electronic resource] :
Remainder of title Applications in Food Science and Agricultural Science /
Statement of responsibility, etc. by Josafhat Salinas Ruíz, Osval Antonio Montesinos López, Jose Crossa.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2024.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham :
Name of producer, publisher, distributor, manufacturer Springer Nature Switzerland :
-- Imprint: Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2024.
300 ## - PHYSICAL DESCRIPTION
Extent IX, 266 p. 27 illus., 4 illus. in color.
Other physical details online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1 Introduction to Experiment Design -- Chapter 2 Completely Random Design -- Chapter 3 Mixed Models -- Chapter 4 Randomized Complete Block Design -- Chapter 5 Incomplete Block Designs -- Chapter 6 Nested Models -- Chapter 7 Covariance Analysis -- Chapter 8 Latin Square Designs -- Chapter 9 Split Plots -- Chapter 10 Strip Design -- Chapter 11 Repeated Measures.
520 ## - SUMMARY, ETC.
Summary, etc. In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments. It has become clear that among researchers, mainly from the areas of food and agricultural sciences, there is a great need for a reference work on design and analysis of experiments that covers basic concepts, provides examples of varied situations that require the use of the experimental designs and that offers clear steps required for the correct analysis execution. This book covers such needs while also sharing codes in the Statistical Analysis Systems (SAS) for each of the designs covered using Proc Glimmix to perform the analysis. It is hoped that this will allow readers to directly analyze the data from their experiments.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 64006
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 68079
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 65012
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 74873
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 68079
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 65012
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Montesinos López, Osval Antonio.
Relator term author.
Authority record control number (orcid)0000-0003-4464-3385
-- https://orcid.org/0000-0003-4464-3385
Relator code aut
-- http://id.loc.gov/vocabulary/relators/aut
9 (RLIN) 84053
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Crossa, Jose.
Relator term author.
Relator code aut
-- http://id.loc.gov/vocabulary/relators/aut
9 (RLIN) 84054
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer Nature eBook
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031655746
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031655760
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031655777
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/978-3-031-65575-3">https://doi.org/10.1007/978-3-031-65575-3</a>
912 ## -
-- ZDB-2-SBL
912 ## -
-- ZDB-2-SXB

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