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Tourism and Hospitality for Sustainable Development (Record no. 63334)

MARC details
000 -LEADER
fixed length control field 05973nam a22005775i 4500
001 - CONTROL NUMBER
control field 978-3-031-63069-9
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251030113039.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240913s2024 sz | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783031630699
-- 978-3-031-63069-9
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-3-031-63069-9
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number G154.9-155.8
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD28-70
072 #7 - SUBJECT CATEGORY CODE
Subject category code KNSG
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS081000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code KNSG
Source thema
245 10 - TITLE STATEMENT
Title Tourism and Hospitality for Sustainable Development
Medium [electronic resource] :
Remainder of title Volume One: Technological Innovations and Development Realities /
Statement of responsibility, etc. edited by Emmanuel Ndhlovu, Kaitano Dube, Ngoni Courage Shereni.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2024.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham :
Name of producer, publisher, distributor, manufacturer Springer Nature Switzerland :
-- Imprint: Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2024.
300 ## - PHYSICAL DESCRIPTION
Extent XI, 228 p. 28 illus., 26 illus. in color.
Other physical details online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1: Introduction: Historicising and Theorising Digital Transformation and Sustainable Development in the Tourism and Hospitality Industry -- Chapter 2: Digital Transformation in the hospitality and tourism sectors -- Chapter 3: A Review of Tourism and Hospitality Education and Training Using Multiple Intelligence Theory in the Digital Age of Learning in Sub-Saharan Africa -- Chapter 4: Digital Innovation Adoption in South African National Parks, Hotels, and Airports -- Chapter 5: Female-Owned Fast Foods Restaurants: Technology Integration and Acceptance in Harare, Zimbabwe -- Chapter 6: Prospects of peer-to-peer accommodation platforms in urban tourism in Zimbabwe -- Chapter 7: The State of Hi-Tech Innovation in the Global Aviation Industry -- Chapter 8: The Opportunities and Challenges of Harnessing Digital Technologies in Wildlife Tourism Resources Conservation in Zimbabwe -- Chapter 9: Implications of Digitalisation on Value Co-Creation in Restaurant Service Encounters Among Disabled People in Sub-Saharan Africa -- Chapter 10: The Battle of Hotel Accommodation Booking Technologies: Challenges of OTA’s Versus Direct Bookings Systems – A Manager’s Perspective -- Chapter 11: Towards Inclusive Digitalisation in Small Hospitality and Tourism Enterprises -- Chapter 12: Challenges of Technology Integration in the Tourism Industry in Africa -- Chapter 13: Leveraging Fintech Innovations for Post-Covid-19 Tourism Recovery in Asia: Lessons and Opportunities for Africa -- Chapter 14: Conclusion: Tourism, digitalisation and sustainable development .
520 ## - SUMMARY, ETC.
Summary, etc. The tourism and hospitality industry in the 21st century cannot be adequately planned, executed, marketed, managed, or studied without taking into account digital technology and its impact. The Fourth Industrial Revolution provides the framework for sustainable development in this sector. Technology not only increases profitability but also enables the industry to effectively respond to pressing global sustainability challenges such as pandemics, climate change, energy crises, staffing shortages, and hyperinflation. Moreover, technology allows the industry to consider its current and future economic, social, and environmental consequences, addressing the needs of tourists, the industry, the environment, and destinations. However, implementing technology efficiently and ethically is a complex process, and the opportunities, costs, and challenges vary depending on the geopolitical and socio-economic context. The application of digitalisation and technological innovations have played a significant role in promoting universal design and reasonable accommodation for older adults and individuals with disabilities in both developed and developing countries. These advancements are crucial for the growth of accessible tourism and hospitality. This edited book aims to explore the trends, challenges, and complexities of integrating digitalisation and technology into the tourism and hospitality industry. It also examines the strategic shifts that will shape future research in this area. The book provides a comprehensive overview of the current state of research, including theoretical insights, empirical evidence, and evidence-based recommendations. It covers a range of technologies, such as blockchain, robots, artificial intelligence, virtual reality, big data, and analytics. The goal is to understand how these disruptive technologies are being used and their potential impact on various stakeholders, as well as their future possibilities and limitations.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 324
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 67490
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 69017
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 67127
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 72532
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 69018
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ndhlovu, Emmanuel.
Relator term editor.
Authority record control number (orcid)0000-0002-2339-3068
-- https://orcid.org/0000-0002-2339-3068
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 83011
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dube, Kaitano.
Relator term editor.
Authority record control number (orcid)0000-0002-7482-3945
-- https://orcid.org/0000-0002-7482-3945
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 83012
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shereni, Ngoni Courage.
Relator term editor.
Authority record control number (orcid)0000-0003-0074-9559
-- https://orcid.org/0000-0003-0074-9559
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 84195
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer Nature eBook
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031630682
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031630705
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031630712
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/978-3-031-63069-9">https://doi.org/10.1007/978-3-031-63069-9</a>
912 ## -
-- ZDB-2-BUM
912 ## -
-- ZDB-2-SXBM

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