Critical Food Studies in Asia (Record no. 64609)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04603nam a22005295i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 978-981-97-9302-0 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251030113252.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241030s2024 si | s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789819793020 |
| -- | 978-981-97-9302-0 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1007/978-981-97-9302-0 |
| Source of number or code | doi |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | GN625-635 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | JFC |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | 1F |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SOC008020 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | JBCC |
| Subject category code subdivision | 1F |
| Source | thema |
| 245 10 - TITLE STATEMENT | |
| Title | Critical Food Studies in Asia |
| Medium | [electronic resource] : |
| Remainder of title | A Machine-Generated Literature Overview / |
| Statement of responsibility, etc. | edited by Arya Parakkate Vijayaraghavan, Dishari Chattaraj. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. 2024. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Singapore : |
| Name of producer, publisher, distributor, manufacturer | Springer Nature Singapore : |
| -- | Imprint: Springer, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2024. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XIX, 410 p. 1 illus. |
| Other physical details | online resource. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS | |
| File type | text file |
| Encoding format | |
| Source | rda |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. Food and Identities -- 2. Food Policies and Socio-political Movements -- 3. Food Narratives and Culinary Histories -- 4. Food Crisis, Security, and Sustainability -- 5. Food Fads, Digitality, and Culinary Tourism -- 6. Foodways, Rituals, and Festivals -- 7. Curricular Practices and Pedagogies in Critical Food Studies in Asia. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book offers a curated collection of scholarship that significantly contributes to the shaping of Critical Food Studies in Asia. Drawing on a machine-generated literature review of select Springer publications, it highlights the critical turn in Food Studies rooted in the recognition that everyday social discourses surrounding food embody complex interrelations of power dynamics, identity politics, and ideological underpinnings. The book maps out key conceptual frameworks, methods, and methodologies from various disciplines, offering insights into the understanding and analysis of foodways and practices. The editors’ introductions accompanying the structured reviews open up discussions on prominent trajectories, frameworks, and future research scope in the area, making it an essential reference point for scholars, educators, and students alike. It also initiates deliberations on the complexities of working within a heterogeneous space like Asia, while exploring its potential to evolve newer frameworks and alternative knowledge systems to critically engage with gastronomic practices. The auto-summaries have been generated by a recursive clustering algorithm via the Dimensions Auto-summarizer by Digital Science. The editors of this book selected which SN content should be auto-summarized and decided its order of appearance. Please be aware that these are extractive auto-summaries, which consist of original sentences, but are not representative of its original paper, since we do not show the full length of the publication. Please note that only published SN content is represented here, and that machine-generated books are still at an experimental stage. Arya Parakkate Vijayaraghavan is Assistant Professor at TAPMI Bengaluru, part of Manipal Institute of Higher Education, India and holds a PhD from EFLU, India. Her works span Critical Food Studies, Education, Intersectionality Studies, and Cultural Studies and is currently involved in an archival project on transnational migration of food practices. Dishari Chattaraj is Assistant Professor at the Indian Institute of Technology Indore, India, where she leads the Education and Critical Food Studies lab. She completed her PhD from Jawaharlal Nehru University, India, and has been hosted as a Fulbright Fellow at Indiana University Bloomington, USA. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| General subdivision | Asia. |
| 9 (RLIN) | 66900 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 59159 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 58687 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 66902 |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 71227 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vijayaraghavan, Arya Parakkate. |
| Relator term | editor. |
| Relator code | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 9 (RLIN) | 86831 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chattaraj, Dishari. |
| Relator term | editor. |
| Relator code | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 9 (RLIN) | 86832 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY | |
| Title | Springer Nature eBook |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9789819793013 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9789819793037 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9789819793044 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1007/978-981-97-9302-0">https://doi.org/10.1007/978-981-97-9302-0</a> |
| 912 ## - | |
| -- | ZDB-2-SLS |
| 912 ## - | |
| -- | ZDB-2-SXS |
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