Towards an Eliasian Understanding of Food in the 21st Century (Record no. 64979)
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| control field | 978-3-031-65774-0 |
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| control field | DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251030113314.0 |
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| International Standard Book Number | 9783031657740 |
| -- | 978-3-031-65774-0 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1007/978-3-031-65774-0 |
| Source of number or code | doi |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HM479.2-554 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX341-641 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | JHB |
| Source | bicssc |
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| Subject category code | JFCV |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SOC026000 |
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| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | JHB |
| Source | thema |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | JBCC4 |
| Source | thema |
| 245 10 - TITLE STATEMENT | |
| Title | Towards an Eliasian Understanding of Food in the 21st Century |
| Medium | [electronic resource] : |
| Remainder of title | Established Foundations and New Directions / |
| Statement of responsibility, etc. | edited by John Lever, Jennifer Smith Maguire, Adrianna Kapek-Goodridge. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. 2024. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Cham : |
| Name of producer, publisher, distributor, manufacturer | Springer Nature Switzerland : |
| -- | Imprint: Palgrave Macmillan, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2024. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XXIX, 296 p. 16 illus. |
| Other physical details | online resource. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
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| 337 ## - MEDIA TYPE | |
| Media type term | computer |
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| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
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| 347 ## - DIGITAL FILE CHARACTERISTICS | |
| File type | text file |
| Encoding format | |
| Source | rda |
| 490 1# - SERIES STATEMENT | |
| Series statement | Palgrave Studies on Norbert Elias, |
| International Standard Serial Number | 2662-3110 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1: Introduction: Towards an Eliasian understanding of food in the twenty first century -- Chapter 2 -- All Manners of Food in retrospect -- Chapter 3: Eating in the Netherlands -- Chapter 4: All Manners of Food in Japan: An Overview of the Civilising of Appetite from the Ancient Period to the Modern Period -- Chapter 5: An Eliasian analysis of Vedat Milor’s gastronomic writing and interplay of identities -- Chapter 6: Is cooking art ? The artifying process and its limitations -- Chapter 7: Informalisation and food choice: understanding halal food production and consumption in ‘the West’ -- Chapter 8: The social power of food for identity and health: A case study of Chinese communities in the UK -- Chapter 9: Vina aperta and the quest for interconnectedness: Wine and an Eliasian sociology of food -- Chapter 10: Food in/securities and mutual interdependencies in a Kenyan ‘slum’: a study of the social impacts of an urban farming programme -- Chapter 11: ‘Lost then Found’ drinking coffee in towns: can Eliasian inspired introspection inform re-figurations of space?- Chapter 12: Something fishy in the civilising process -- Chapter 13: Contemporary social processes; towards ecological food utopias.-Chapter 14: Food systems in transition: sociological insights for turning complexity into clarity. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This edited volume serves as an overview and introduction to the conceptual apparatus of Norbert Elias for newcomers, while also outlining current research within the Eliasian school of sociology. An Eliasian or figurational approach foregrounds process, is sensitive to long-term historical development and changing power relations and is methodologically diverse. Elias’s work is now found across academic disciplines and this volume contains contributions by sociologists, anthropologists, business and management scholars, and those working at the interface of sociology and human geography. Instead of simply highlighting the distinctiveness of the school vis-à-vis other theoretical traditions, this volume outlines how Eliasian inspired work can contribute to important debates on the future of food across academic disciplines. John Lever is Reader in Sustainable and Resilient Communities at Manchester Metropolitan University. Jennifer Smith Maguire is Professor of Cultural Production and Consumption at Sheffield Business School, Sheffield Hallam University, UK. Adrianna Kapek-Goodridge is Doctoral Candidate in the Department of Management, University of Huddersfield, UK. |
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| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lever, John. |
| Relator term | editor. |
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| 9 (RLIN) | 87565 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Smith Maguire, Jennifer. |
| Relator term | editor. |
| Relator code | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 9 (RLIN) | 87566 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kapek-Goodridge, Adrianna. |
| Relator term | editor. |
| Relator code | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
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| Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY | |
| Title | Springer Nature eBook |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9783031657733 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9783031657757 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9783031657764 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Palgrave Studies on Norbert Elias, |
| International Standard Serial Number | 2662-3110 |
| 9 (RLIN) | 74439 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1007/978-3-031-65774-0">https://doi.org/10.1007/978-3-031-65774-0</a> |
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