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Alternatives to Antibiotics against Pathogens in Poultry (Record no. 65454)

MARC details
000 -LEADER
fixed length control field 03988nam a22005175i 4500
001 - CONTROL NUMBER
control field 978-3-031-70480-2
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251030114601.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241203s2024 sz | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783031704802
-- 978-3-031-70480-2
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-3-031-70480-2
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF600-1100
072 #7 - SUBJECT CATEGORY CODE
Subject category code MZ
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED089000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MZ
Source thema
245 10 - TITLE STATEMENT
Title Alternatives to Antibiotics against Pathogens in Poultry
Medium [electronic resource] /
Statement of responsibility, etc. edited by Awad A. Shehata, Guillermo Tellez-Isaias, Wolfgang Eisenreich.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2024.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham :
Name of producer, publisher, distributor, manufacturer Springer Nature Switzerland :
-- Imprint: Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2024.
300 ## - PHYSICAL DESCRIPTION
Extent XVIII, 289 p. 64 illus., 52 illus. in color.
Other physical details online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1: An Overview of the Gut Health in Chickens -- Chapter 2: Intestinal microbiota: A hidden metabolic and immune organ -- Chapter 3: Secret killers in poultry as drivers for intestinal inflammation and oxidative stress -- Chapter 4: Probiotics -- Chapter 5: Prebiotics: An overview on their properties and mode of action -- Chapter 6: Use of postbiotics in the poultry industry: Current knowledge and future prospects -- Chapter 7: The use of enzymes in poultry nutrition: An opportunity for feed enzymes -- Chapter 8: The use of phytogenic substances against chronic stress: Opportunities and challenges -- Chapter 9: Essential oils -- Chapter 10: Taming the Tiny Titans: Exploring Bacteriophages as an Alternative to Antibiotics in the Poultry Industry -- Chapter 11: Peptides as Alternatives to Antibiotics in Poultry Health Management -- Chapter 12: Advances in antimycotoxins -- Chapter 13: Strategies to control coccidiosis and parasitic diseases in Biofarms -- Chapter 14: An overview on nanotechnology and its poultry applications: Opportunities and challenges.
520 ## - SUMMARY, ETC.
Summary, etc. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders. The chapters start with an insight into immunological processes and the communities of gut microbiota. In the following, a range of antibiotic alternatives in poultry feed and production management is presented, including enzymes, phytobiotics, bacteriophages, the use of probiotics, synbiotics, and many more. Expert contributions on the latest technological and diagnostic developments in the field round off this work to accelerate the study of natural products and next-generation disease therapy. Meeting the demand to combat increased resistance to classic treatment methods, this book forms an indispensable guide for all professionals, veterinarians, nutritionists, students and researchers in the poultry industry, food production, and academia.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 72764
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 72012
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 72765
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shehata, Awad A.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 81259
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tellez-Isaias, Guillermo.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 88495
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Eisenreich, Wolfgang.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 88496
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer Nature eBook
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031704796
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031704819
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031704826
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/978-3-031-70480-2">https://doi.org/10.1007/978-3-031-70480-2</a>
912 ## -
-- ZDB-2-SBL
912 ## -
-- ZDB-2-SXB

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