Genetics, Genomics and Breeding of Seed Spices (Record no. 66284)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04001nam a22005655i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 978-981-97-9630-4 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251030114916.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250101s2024 si | s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789819796304 |
| -- | 978-981-97-9630-4 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1007/978-981-97-9630-4 |
| Source of number or code | doi |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QK981-981.7 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | PST |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | PSAK |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SCI011000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | PSTB |
| Source | thema |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | PSAK |
| Source | thema |
| 245 10 - TITLE STATEMENT | |
| Title | Genetics, Genomics and Breeding of Seed Spices |
| Medium | [electronic resource] / |
| Statement of responsibility, etc. | edited by Chittaranjan Kole. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. 2024. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Singapore : |
| Name of producer, publisher, distributor, manufacturer | Springer Nature Singapore : |
| -- | Imprint: Springer, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2024. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XIX, 208 p. 15 illus., 14 illus. in color. |
| Other physical details | online resource. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS | |
| File type | text file |
| Encoding format | |
| Source | rda |
| 490 1# - SERIES STATEMENT | |
| Series statement | Concepts and Strategies in Plant Sciences, |
| International Standard Serial Number | 2662-3196 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1. Advances in ajwain genetics, genomics, and breeding: exploring the potential for improved health and crop productivity -- Chapter 2. The Multifaceted Applications of Aniseed: From Medicinal Uses to Genomic and Phylogenetic İnvestigations -- Chapter 3. Genetics, Genomics and Breeding in Celery (Apium graveolens L.) -- Chapter 4. Genetics, Genomics & Breeding of Coriander: A review -- Chapter 5. Biotechnological Advances in Cumin (Cuminum cyminum) -- Chapter 6. Genetics, Genomics & Breeding of Dill -- Chapter 7. Fennel Breeding and Genomics -- Chapter 8. An omics perspective on fenugreek – an ancient medicinal wonder -- Chapter 9. Genetics and breeding in Nigella -- Chapter 10. Genomic and Breeding Resources in Parsley: Status and Way Forward. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This volume presents detailed reviews on biochemistry, classical genetics and traditional breeding, germplasm diversity, molecular genetics, tissue culture, biotechnology, and structural and functional genomics of ten major seed spices including ajwain, anise, celery, coriander, cumin, dill, fennel, fenugreek, Nigella and parsely. The seed spices include the most ancient crops of the world being cultivated for thousands of years as spices, condiments and herbal medicines. Besides adding attractive flavor and taste, seed spices are used as preservatives, and preventive and curative phytomedicines. Despite the immense importance of these crops and their multipurpose utilities, there is no comprehensive compilation of the information on genetics, genomics and breeding in these crops. The present book fills up that gap in literature. This book is useful to the students, teachers and scientists in the academia and relevant scientists interested in genetics, genomics, breeding and genetic engineering and also crop production, pathology, physiology, of seed spices. This book is also useful to the seed companies and industries engaged in long-term preservation, essential oil-based products and pharmaceuticals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kole, Chittaranjan. |
| Relator term | editor. |
| Relator code | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 9 (RLIN) | 75385 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY | |
| Title | Springer Nature eBook |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9789819796298 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9789819796311 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9789819796328 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Concepts and Strategies in Plant Sciences, |
| International Standard Serial Number | 2662-3196 |
| 9 (RLIN) | 75389 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1007/978-981-97-9630-4">https://doi.org/10.1007/978-981-97-9630-4</a> |
| 912 ## - | |
| -- | ZDB-2-SBL |
| 912 ## - | |
| -- | ZDB-2-SXB |
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