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Pathway Design for Industrial Fermentation (Record no. 66999)

MARC details
000 -LEADER
fixed length control field 03063nam a22003734u 4500
001 - CONTROL NUMBER
control field 10.1002/9783527843954
003 - CONTROL NUMBER IDENTIFIER
control field Wiley
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251030120308.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mam|a
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240109t2024||||xxu fs| |0|| 0|eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783527843954
Qualifying information electronic
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1002/9783527843954
Source of number or code doi
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Koch, Walter
Relator code aut
9 (RLIN) 91566
245 10 - TITLE STATEMENT
Title Pathway Design for Industrial Fermentation
Medium [electronic resource]
Statement of responsibility, etc. Walter Koch
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - Date publicare
Name of publisher, distributor, etc. Wiley
Date of publication, distribution, etc. 2024
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Name of producer, publisher, distributor, manufacturer Wiley
Date of production, publication, distribution, manufacture, or copyright notice 2024
300 ## - PHYSICAL DESCRIPTION
Extent 496pp.;
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Source rdaft
347 ## - DIGITAL FILE CHARACTERISTICS
Encoding format PDF
520 ## - SUMMARY, ETC.
Summary, etc. Pathway Design for Industrial Fermentation Explore the industrial fermentation processes of chemical intermediates In Pathway Design for Industrial Fermentation, distinguished researcher Dr. Walter Koch delivers an expert overview on industrial fermentation production technology as compared with natural extraction, organic chemistry, and biocatalysis. The book offers key insights for professionals designing and monitoring fermentation processes. The author explores the applications, alternative production, biochemical pathways, metabolic engineering strategy, and downstream processing of various products-including C1 to C6 products-with a focus on low-value products with market prices below 4€ per kilogram. Products will include methane, ethane, acetate, lactic acid, alanine, and others. With specific commentary and insightful perspectives on the cost drivers and technological aspects critical to commercially successful applications, the book also includes: Thorough introductions to methane, ethanol, acetate, lactic acid, alanine, and 3-Hydroxypropionic acid Comprehensive explorations of 1,3-Propanediol, butanol, isobutanol, and isobutene Practical discussions of 1,4-butanediol, succinic acid, itaconic acid, and glutamic acid Fulsome treatments of isoprene, pentamethylenediamine, lysine, citric acid, and adipic acid Perfect for process engineers, biotechnologists, and chemical engineers, Pathway Design for Industrial Fermentation will also benefit biochemists and professionals working in the chemical and food industries.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 91567
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 91568
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term Biotechnology; process engineering; chemical engineering; organic chemistry; biocatalysis; methane; ethanol; citric acid; lysine; metabolic engineering; downstream processing; industrial biochemistry; value chains; chemical intermediates
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783527352753
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://onlinelibrary.wiley.com/action/showBook?doi=10.1002%2F9783527843954">https://onlinelibrary.wiley.com/action/showBook?doi=10.1002%2F9783527843954</a>
Host name Wiley Online Library
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Cover Image
Uniform Resource Identifier <a href="https://onlinelibrary.wiley.com/cms/asset/b86dceed-94d1-4ecf-9b1f-91b9d2764e59/9783527843954.cover.gif">https://onlinelibrary.wiley.com/cms/asset/b86dceed-94d1-4ecf-9b1f-91b9d2764e59/9783527843954.cover.gif</a>
Host name Wiley Online Library

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