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Introduction to Chemical Engineering (Record no. 67218)

MARC details
000 -LEADER
fixed length control field 03193nam a22003854u 4500
001 - CONTROL NUMBER
control field 10.1002/9781119798316
003 - CONTROL NUMBER IDENTIFIER
control field Wiley
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251030120317.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mam|a
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231031t2023||||xxu fs| |0|| 0|eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119798316
Qualifying information electronic
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1002/9781119798316
Source of number or code doi
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Land, C.M.
Relator code aut
9 (RLIN) 92106
245 10 - TITLE STATEMENT
Title Introduction to Chemical Engineering
Medium [electronic resource]
Statement of responsibility, etc. C.M. Land
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - Date publicare
Name of publisher, distributor, etc. Wiley
Date of publication, distribution, etc. 2023
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Name of producer, publisher, distributor, manufacturer Wiley
Date of production, publication, distribution, manufacture, or copyright notice 2023
300 ## - PHYSICAL DESCRIPTION
Extent 576pp.;
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Source rdaft
347 ## - DIGITAL FILE CHARACTERISTICS
Encoding format PDF
520 ## - SUMMARY, ETC.
Summary, etc. Introduction to Chemical Engineering An accessible introduction to chemical engineering for specialists in adjacent fields Chemical engineering plays a vital role in numerous industries, including chemical manufacturing, oil and gas refining and processing, food processing, biofuels, pharmaceutical manufacturing, plastics production and use, and new energy recovery and generation technologies. Many people working in these fields, however, are nonspecialists: management, other kinds of engineers (mechanical, civil, electrical, software, computer, safety, etc.), and scientists of all varieties. Introduction to Chemical Engineering is an ideal resource for those looking to fill the gaps in their education so that they can fully engage with matters relating to chemical engineering. Based on an introductory course designed to assist chemists becoming familiar with aspects of chemical plants, this book examines the fundamentals of chemical processing. The book specifically focuses on transport phenomena, mixing and stirring, chemical reactors, and separation processes. Readers will also find: A hands-on approach to the material with many practical examples Calculus is the only type of advanced mathematics used A wide range of unit operations including distillation, liquid extraction, absorption of gases, membrane separation, crystallization, liquid/solid separation, drying, and gas/solid separation Introduction to Chemical Engineering is a great help for chemists, biologists, physicists, and non-chemical engineers looking to round out their education for the workplace.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 92107
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 69611
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term Chemical engineering; chemical processing; transport phenomena; chemical reactions; separation processes; mixing chemicals; chemical reactors; distillation; gas absorption; liquid extraction; membranes; crystallization; liquid/solid separation; drying; gas/solid separation
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9781119634089
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1002/9781119798316">https://doi.org/10.1002/9781119798316</a>
Host name Wiley Online Library
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://onlinelibrary.wiley.com/action/showBook?doi=10.1002%2F9781119798316">https://onlinelibrary.wiley.com/action/showBook?doi=10.1002%2F9781119798316</a>
Host name Wiley Online Library
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Cover Image
Uniform Resource Identifier <a href="https://onlinelibrary.wiley.com/cms/asset/77cc6898-d14b-4320-846a-53b6201b5c1b/9781119798316.cover.gif">https://onlinelibrary.wiley.com/cms/asset/77cc6898-d14b-4320-846a-53b6201b5c1b/9781119798316.cover.gif</a>
Host name Wiley Online Library

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