Organic food production : (Record no. 67691)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03172cam a22004458i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9781003371472 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FlBoTFG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251030122241.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240531s2024 flu ob 001 0 eng |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OCoLC-P |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | OCoLC-P |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781003371472 |
| Qualifying information | (ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1003371477 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781032438177 |
| Qualifying information | (hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781032442983 |
| Qualifying information | (paperback) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1453286765 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC-P)1453286765 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX369 |
| 245 00 - TITLE STATEMENT | |
| Title | Organic food production : |
| Remainder of title | innovation and sustainable practice / |
| Statement of responsibility, etc. | edited by José Manuel Lorenzo and Birsen Yilmaz. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Boca Raton, FL : |
| Name of producer, publisher, distributor, manufacturer | CRC Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Miscellaneous information | Chapter 1. |
| Title | Organic certification, labeling and regulations in European Countries -- |
| Miscellaneous information | Chapter 2. |
| Title | Organic certification, labelling, and regulations in the US and Canada -- |
| Miscellaneous information | Chapter 3. |
| Title | Organic certification, labeling and regulations in Africa -- |
| Miscellaneous information | Chapter 4. |
| Title | Recent trends in the organic food global industry -- |
| Miscellaneous information | Chapter 5. |
| Title | Why do people purchase organic food? Motivational factors affecting consumers' organic food purchase -- |
| Miscellaneous information | Chapter 6. |
| Title | Has COVID-19 affected consumer behaviors and expectations towards organic food? -- |
| Miscellaneous information | Chapter 7. |
| Title | Organic versus conventional foods: The comparison of measurable benefits on health -- |
| Miscellaneous information | Chapter 8. |
| Title | Organic foods versus conventional foods: concerns about food safety -- |
| Miscellaneous information | Chapter 9. |
| Title | Are organic foods better for the environment? Comparison of the environmental costs of organic and conventional foods -- |
| Miscellaneous information | Chapter 10. |
| Title | Is there an invisible part of the iceberg? Recent studies regarding the cons of organic foods -- |
| Miscellaneous information | Chapter 11. |
| Title | Sustainable approaches to organic aquaculture and fishery ecosystem -- |
| Miscellaneous information | Chapter 12. |
| Title | Organic and sustainable beekeeping: practice in the world |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Organic Food Production: Innovation and Sustainable Practice provides comprehensive insights into various aspects of organic foods, including their production processes, certification procedures, regulatory frameworks, global market dynamics, and consumer preferences and acceptance. Additionally, it offers valuable analyses of how organic foods impact the environment and contribute to achieving sustainable development goals"-- |
| Assigning source | Provided by publisher. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | OCLC-licensed vendor bibliographic record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 94016 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 94017 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 94018 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lorenzo, José M., |
| Relator term | editor. |
| -- | https://id.oclc.org/worldcat/entity/E39PCjB7RbgwbdcX6PxvrRJXYd |
| 9 (RLIN) | 94019 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Yilmaz, Birsen, |
| Relator term | editor. |
| 9 (RLIN) | 94020 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Taylor & Francis |
| Uniform Resource Identifier | <a href="https://www.taylorfrancis.com/books/9781003371472">https://www.taylorfrancis.com/books/9781003371472</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | OCLC metadata license agreement |
| Uniform Resource Identifier | <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | |
No items available.