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The Future of Blockchain in Tourism and Hospitality (Record no. 68083)

MARC details
000 -LEADER
fixed length control field 03233cam a2200529Ma 4500
001 - CONTROL NUMBER
control field 9781003521617
003 - CONTROL NUMBER IDENTIFIER
control field FlBoTFG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251030122258.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |n|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241019s2025 nyu o ||| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency OCoLC-P
Language of cataloging eng
Transcribing agency OCoLC-P
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1040257747
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781040257746
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1032861568
Qualifying information (Cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781032861562
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781003521617
Qualifying information (Taylor and Francis)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1003521614
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781040257821
Qualifying information (electronic bk. : EPUB)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1040257828
Qualifying information (electronic bk. : EPUB)
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.4324/9781003521617
Source of number or code doi
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1463282203
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC-P)1463282203
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number G155
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 081000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code KNSG
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fakir, Fatima Zahra.
9 (RLIN) 95488
245 14 - TITLE STATEMENT
Title The Future of Blockchain in Tourism and Hospitality
Medium [electronic resource] :
Remainder of title Global Insights.
260 ## - Date publicare
Place of publication, distribution, etc. New York, USA
Name of publisher, distributor, etc. Routledge
Date of publication, distribution, etc. 2025.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (176)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Routledge Focus on Tourism and Hospitality
520 ## - SUMMARY, ETC.
Summary, etc. This timely and innovative book presents a critical exploration of how blockchain technologies may be useful in enhancing the sustainability, viability, and social responsibility of the tourism and hospitality sectors. A key component of many contemporary financial structures and exchanges globally, this volume explores the international scope and application of blockchain within the tourism and hospitality industries, including varied and illustrative case studies from the vibrant streets of Tokyo to the serene landscapes of New Zealand. This book traverses diverse destinations to showcase the transformative power of blockchain in shaping travel experience, including insights into booking platforms, payment systems, loyalty programs, smart contracts, automation, and security issues. Strategic guidance for leveraging blockchain to address industry-specific challenges, maximize emerging opportunities, and promote transparency, trust, and sustainability is provided throughout. This volume is a pivotal resource for students, scholars, and academics with an interest in digital innovation and analytics, new technologies in tourism and management, big data management and contemporary issues in marketing and management. The book may also be of professional interest to tourism and hospitality managers, marketers, consultants, and advisors.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note OCLC-licensed vendor bibliographic record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 57815
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
Source of heading or term bisacsh
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Baydeniz, Erdem.
9 (RLIN) 95489
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Routledge focus on tourism and hospitality.
9 (RLIN) 95490
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified Taylor & Francis
Uniform Resource Identifier <a href="https://www.taylorfrancis.com/books/9781003521617">https://www.taylorfrancis.com/books/9781003521617</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified OCLC metadata license agreement
Uniform Resource Identifier <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type

No items available.

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