Emerging techniques for food processing and preservation / (Record no. 68308)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04320cam a22005418i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9781003217138 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FlBoTFG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251030122308.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231107s2024 flu ob 001 0 eng |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OCoLC-P |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | OCoLC-P |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781003217138 |
| Qualifying information | (ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1003217133 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781000970074 |
| Qualifying information | (electronic bk. : PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1000970078 |
| Qualifying information | (electronic bk. : PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781000970081 |
| Qualifying information | (electronic bk. : EPUB) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1000970086 |
| Qualifying information | (electronic bk. : EPUB) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781032068473 |
| Qualifying information | (hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781032108049 |
| Qualifying information | (paperback) |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1201/9781003217138 |
| Source of number or code | doi |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1409530151 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC-P)1409530151 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP371 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TDCT |
| Source | bicssc |
| 245 00 - TITLE STATEMENT | |
| Title | Emerging techniques for food processing and preservation / |
| Statement of responsibility, etc. | edited by Swati Kapoor, Gurkirat Kaur, B. N. Dar, Savita Sharma. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Boca Raton : |
| Name of producer, publisher, distributor, manufacturer | CRC Press |
| Date of production, publication, distribution, manufacture, or copyright notice | 2024. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction to emerging technologies in food processing sector / Swati Kapoor, Muskaan Gupta, Sudha Rana, Gurkirat Kaur, and B. N. Dar -- Electrodialysis : a novel technology in the food industry / Isha Dudeja Priyanka, Pooja Nikhanj, and Arashdeep Singh -- Refractance window technology as a promising drying technique in food industry / Kirti Jalgaonkar, Manoj Kumar Mahawar, and Srinivas Girijal -- Ozone technology in food disinfection / Dolly Bhati, Arashdeep Singh, and Gurkirat Kaur -- Bio-based composites for food packaging / L. Muthulakshmia, M. Shalinia, and R. Rajamb -- Bio speckle laser technique : a novel non-destructive approach for quality detection / Randeep Kaura, Pooja Nikhanj, and Swati Kapoor -- Cold plasma for decontamination of food / Saadiya Naqash, H.R. Naik, Darakshan Majid, H.A.Makroo, and B.N.Dar -- Biomimicry : an approach to food product and technology innovation / Rajan Sharma, Gurkirat Kaur, and Savita Sharma -- Nanofluids in thermal processing of foods / Mehrajfatema Zafar Mulla, Reshma Bhatnagar, and Aakriti Kapoor -- Nanobiosensors for detection of food contaminants / Prastuty Singh and Antima Gupta. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Emerging Techniques for Food Processing and Preservation is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. This comprehensive book explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life. With contributions from leading experts in the field, this book covers a wide range of topics, including Electrodialysis, Refractance Window Technology, cold plasma, Bio speckle laser Technique, Nanofluids, and many others. Each chapter includes detailed explanations of the principles behind these emerging techniques, as well as case studies that demonstrate their practical applications. In this book, readers will gain insights into the principles behind these emerging techniques, their advantages and limitations, and the practical applications in various food products. Whether you are a food scientist, engineer, or a food industry professional, this book will help you stay at the forefront of the rapidly evolving landscape of food processing and preservation"-- |
| Assigning source | Provided by publisher. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | OCLC-licensed vendor bibliographic record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| General subdivision | Technological innovations. |
| 9 (RLIN) | 92837 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| General subdivision | Preservation. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| Source of heading or term | bisacsh |
| 9 (RLIN) | 64434 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kapoor, Swati, |
| Relator term | editor. |
| 9 (RLIN) | 96233 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kaur, Gurkirat |
| Titles and other words associated with a name | (Food scientist), |
| Relator term | editor. |
| 9 (RLIN) | 96234 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dar, Basharat Nabi, |
| Relator term | editor. |
| 9 (RLIN) | 96235 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sharma, Savita, |
| Relator term | editor. |
| 9 (RLIN) | 96236 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Taylor & Francis |
| Uniform Resource Identifier | <a href="https://www.taylorfrancis.com/books/9781003217138">https://www.taylorfrancis.com/books/9781003217138</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | OCLC metadata license agreement |
| Uniform Resource Identifier | <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | |
No items available.