Advances in spectroscopic analysis of food and drink / (Record no. 68422)
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| 000 -LEADER | |
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| fixed length control field | 06687nam a2200649 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9780750355735 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IOP |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251030124218.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m eo d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn |||m|||a |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240304s2024 enka fob 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780750355735 |
| Qualifying information | ebook |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780750355728 |
| Qualifying information | mobi |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780750355711 |
| Qualifying information | |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780750355742 |
| Qualifying information | myPrint |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1088/978-0-7503-5573-5 |
| Source of number or code | doi |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaBNVSL)thg00083882 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1422563798 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CaBNVSL |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | CaBNVSL |
| Modifying agency | CaBNVSL |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX547 |
| Item number | .A387 2024eb |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TBM |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SCI078000 |
| Source | bisacsh |
| 245 00 - TITLE STATEMENT | |
| Title | Advances in spectroscopic analysis of food and drink / |
| Statement of responsibility, etc. | edited by Ashutosh Kumar Shukla. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Bristol [England] (Temple Circus, Temple Way, Bristol BS1 6HG, UK) : |
| Name of producer, publisher, distributor, manufacturer | IOP Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2024] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (various pagings) : |
| Other physical details | illustrations (some color). |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | electronic |
| Source | isbdmedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | [IOP release $release] |
| 490 1# - SERIES STATEMENT | |
| Series statement | IOP series in spectroscopic methods and applications |
| 490 1# - SERIES STATEMENT | |
| Series statement | IOP ebooks. [2023 collection] |
| 500 ## - GENERAL NOTE | |
| General note | "Version: 20240201"--Title page verso. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. Determination of fruit quality : a spectroscopic approach / Triveni Shelke, Nabamita Halder and Monalisa Mishra -- 2. Irradiation-based spectroscopic methods for quality analysis of fruits / Grzegorz Piotr Guzik and Wac±aw Stachowicz -- 3. Authenticity assessment of natural and artificial compounds in fruit juices by using FTIR / Prinya Wongsa -- 4. Comparison between binary and multiclass partial least square with discriminant analysis : a case study on coffee classification based on near-infrared spectra / Fabiana de Carvalho Pires, Rosemary Gualberto Fonseca Alvarenga Pereira, Michel Rocha Baqueta, Patr�icia Valderrama and Roney Alves da Rocha -- 5. The employment of infrared spectroscopy for the quality assurance of coffee / Lestyo Wulandari, Gunawan Indrayanto, Mohammad Yuwono and Abdul Rohman -- 6. The use of MIR and NIR spectroscopy and chemometrics for the authentication of fruit juice / Abdul Rohman, Anjar Windarsih, Nor Kartini and Gunawan Indrayanto -- 7. Advances in the analysis of fruits by near-infrared spectroscopy / D. Cozzolino and B. Dayananda -- 8. Combining compositional characteristics, smartphone image, and NIR spectroscopy in a data fusion approach to study relationships between traditional infusions / Michel Rocha Baqueta, Grasieli Beloni de Melo, Elem Tamirys dos Santos Caram�es, Patr�icia Valderrama and Juliana Azevedo Lima Pallone -- 9. Near-infrared spectroscopy for fruit/fruit juice quality analysis : theory and application / Rasool Khodabakhshian -- 10. The use of elemental analysis based on atomic spectroscopy for quality assurance of fruit / Agustina A.M.B. Hastuti, Anjar Windarsih and Abdul Rohman -- 11. Spectroscopic techniques employed for quality assessment of edible oils / Sumaiya Fatima and Vivek Kumar -- 12. Vibrational spectroscopy to determine food polyphenols / Deepika Umrao, Vivek Kumar, Abdul Rahman and Sumaiya Fatima. |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | This volume is woven around the applications of different spectroscopic techniques in the quality analysis of food stuff. Wide range of food items including fruits, fruit juices and edible oils have been covered. Different molecular and atomic spectroscopy techniques including Fourier transform infrared (FTIR) spectroscopy, near-infrared (NIR) and mid infrared (MIR) spectroscopy and Electron Spin Resonance (ESR) spectroscopy have been discussed in detail for such quality analysis applications. Bottom-up approach has been used in most of the chapters. Individual chapters have been written by experts from different disciplines/laboratories and hence interdisciplinary character has emerged in a natural way. Mathematical details have been kept at a level necessary minimum so as to suit a wider range of audience including novice researchers. Part of IOP Series in Spectroscopic Methods and Applications. |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | Industrial and academic researchers, technicians, regulators, agricultural scientists, analytical chemists. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Also available in print. |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | Mode of access: World Wide Web. |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | System requirements: Adobe Acrobat Reader, EPUB reader, or Kindle reader. |
| 545 ## - BIOGRAPHICAL OR HISTORICAL DATA | |
| Biographical or historical data | Dr. Ashutosh Kumar Shukla is Associate Professor of Physics and currently heads the Physics Department at Ewing Christian College, Prayagraj, a constituent college of University of Allahabad, India. He has also served as Associate Professor in the Department of Pure and Applied Physics, Guru Ghasidas Vishwavidyalaya, Bilaspur, Chhattisgarh (2011-2013). His research interest is primarily based on the applications of Electron Spin Resonance Spectroscopy technique in different fields of societal interest including Condensed Matter Physics. He has been awarded the Bilateral Exchange fellowship and Visiting fellowship of Indian National Science Academy, New Delhi in addition to research fellowships of Council of Science and Technology, Lucknow and Council of Scientific and Industrial Research, New Delhi. Dr. Shukla is on the reviewer panel and Editorial boards for international journals. With more than 20 years of experience of Physics teaching he has to his credit journal publications, textbooks and edited volumes. Dr. Shukla has successfully completed research projects funded by University Grants Commission, New Delhi and presented his research in different international events. He is a member of the International EPR Society (IES) and web member of the International Society of Magnetic Resonance (ISMAR). |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Title from PDF title page (viewed on March 4, 2024). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| General subdivision | Analysis. |
| 9 (RLIN) | 70753 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| General subdivision | Quality. |
| 9 (RLIN) | 65138 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 69373 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| Source of heading or term | bicssc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| Source of heading or term | bisacsh |
| 9 (RLIN) | 93197 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shukla, Ashutosh Kumar, |
| Dates associated with a name | 1978- |
| Relator term | editor. |
| 9 (RLIN) | 96553 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Institute of Physics (Great Britain), |
| Relator term | publisher. |
| 9 (RLIN) | 17702 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| International Standard Book Number | 9780750355711 |
| -- | 9780750355742 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | IOP (Series). |
| Name of part/section of a work | Release 23. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | IOP series in spectroscopic methods and applications. |
| 9 (RLIN) | 96554 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | IOP ebooks. |
| Name of part/section of a work | 2023 collection. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://iopscience.iop.org/book/edit/978-0-7503-5573-5">https://iopscience.iop.org/book/edit/978-0-7503-5573-5</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
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