MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02059nam a22004817i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UDJG |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260930074503.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260430t2026 rm ||||frm||| 00| 0 rum d |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
291622 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UDJG |
| Language of cataloging |
rum |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
rum |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
664.85:547.56(043.2) |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
547.56:664.85(043.2) |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
664.8/S76 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
II 44025 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
STAN, Lavinia |
| Titles and words associated with a name |
(inginerie alimentară) |
| 9 (RLIN) |
99684 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Strategii inovative de reducere a gradului de îmbrumare enzimatică la prelucrarea merelor în produse cu funcționalitate ridicată : |
| Remainder of title |
rezumat teză de doctorat / |
| Statement of responsibility, etc. |
doctorand, ing. Lavinia Stan (Boldea) ; conducător științific, prof. univ. dr. ing. habil. Nicoleta Stănciuc |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Galați : |
| Name of publisher, distributor, etc. |
Universitatea "Dunărea de Jos din Galați, |
| Date of publication, distribution, etc. |
2026 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
[6], IV, 95 p. : |
| Other physical details |
fig., tab. parțial color ; |
| Dimensions |
21 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Seria I7 : Ingineria produselor alimentare ; |
| Volume/sequential designation |
27 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Înaintea tit.: IOSUD-Universitatea "Dunărea de Jos" din Galați. Școala doctorală de Științe Fundamentale și Inginerești. |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Rezumat teză de doctorat. |
| Name of granting institution |
Universitatea "Dunărea de Jos" din Galați, |
| Year degree granted |
2026. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Introducere și în lb. engleză. |
| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM |
|---|
| Source of heading or term |
UDJG |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
UDJG |
| Topical term or geographic name as entry element |
DE-Ingineria produselor alimentare |
| 9 (RLIN) |
587 |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Source of heading or term |
UDJG |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
rezumat teză de doctorat |
| Source of term |
UDJG |
| 9 (RLIN) |
53726 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
fructe |
| 9 (RLIN) |
8923 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
procesarea fructelor |
| 9 (RLIN) |
99685 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
compuși fenolici |
| 9 (RLIN) |
20765 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
chimie organică |
| 9 (RLIN) |
1057 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
produse din fructe |
| 9 (RLIN) |
22511 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
conservarea fructelor |
| 9 (RLIN) |
17986 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
cărți românești |
| 9 (RLIN) |
99 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
cărți donații interne |
| 9 (RLIN) |
224 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
STĂNCIUC, Nicoleta |
| Relator term |
cond. șt. |
| 9 (RLIN) |
45337 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Seria I7 : Ingineria produselor alimentare |
| 9 (RLIN) |
11838 |
| Volume number/sequential designation |
27 |
| 850 ## - HOLDING INSTITUTION |
|---|
| Holding institution |
UDJG |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Donație parteneri |
| Method of acquisition |
Donație |
| Date of acquisition |
2026-04-02 |
| Accession number |
RMF 2026/25 |
| Owner |
1SC |
| Purchase price |
24.00 lei |
| Extent |
1 ex. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Koha item type |
PhD Thesis |
