\The \\2nd International Conference on Food Chemistry, Engineering & Technology 19 -20 May 2011, Timișoara book of abstracts (Record no. 7951)
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| fixed length control field | 00850nam a2200241Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160510s9999||||xx |||||||||||||| ||und|| |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | C-266954 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 663/664(063) |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | III 21673 |
| 111 ## - MAIN ENTRY--MEETING NAME | |
| Meeting name or jurisdiction name as entry element | Food Chemistry, Engineering & Technology. International Conference. ( 2 ; 2011 ; Timișoara ) |
| 245 ## - TITLE STATEMENT | |
| Title | \The \\2nd International Conference on Food Chemistry, Engineering & Technology 19 -20 May 2011, Timișoara book of abstracts |
| 245 ## - TITLE STATEMENT | |
| Statement of responsibility, etc. | Faculty of Food Processing Technology |
| 260 ## - Date publicare | |
| Place of publication, distribution, etc. | Timișoara |
| 260 ## - Date publicare | |
| Date of publication, distribution, etc. | [2011] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | [102] p. ; 24 cm |
| 655 ## - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | lucrare științifică |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | industrie alimentară; chimie alimentară; biochimie alimentară; alimente |
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