Entry Topical Term

Number of records used in: 4

001 - CONTROL NUMBER

• control field: 92837

003 - CONTROL NUMBER IDENTIFIER

• control field: UDJG

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20251030121044.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 251030|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: UDJG
• Transcribing agency: UDJG

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Food industry and trade
• General subdivision: Technological innovations

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (UDJG)67403: Handbook of research on food processing and preservation technologies. Volume 1, Nonthermal and innovative food processing methods /