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Proteinele laptelui : relația structură-funcție / Nicoleta Stănciuc

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BookPublisher: Galați : Academica, 2009Description: 273 p. ; 24 cm.ISBN: 9789738937574.Subject(s): | | DE-Ingineria produselor alimentare

List(s) this item appears in: Bibliografie_TPA_martie_2020_Lenuta | Titluri cărți IPA (fără teze)

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