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Improving farmed fish quality and safety edited by ²yvind Lie

Contributor(s): Material type: TextTextLanguage: eng Series: Food Science, Technology and Nutrition\\Woodhead, Cambridge\Publication details: Cambridge; Boston; Woodhead Publishing Ltd.; CRC Press; 2008Description: 628 p. fig., tab. ; 24 cmISBN:
  • 978-1-4200-7791-9 (CRC); 978-1-84569-299-5 (Woodhead)
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Biblioteca Universității "Dunărea de Jos" din Galați

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