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Techniques mathématiques pour l'industrie agroalimentaire coord. Jean Jacques Daudin, Camille Duby

Contributor(s): Material type: TextTextLanguage: fre Series: Sciences & Techniques Agroalimentaires\\Tec & Doc-Lavoisier, Paris\Publication details: Paris; Tec & Doc - Lavoisier; 2002Edition: 3e édDescription: 501 p.; 23 cmISBN:
  • 0243-5624
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