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Laboratory methods in food and dairy microbiology

By:

HARRIGAN, F. W.; McCANCE, Margaret E

Material type: Text

Text

TextPublication details: London; Academic Press; 1976Subject(s):

microbiologie alimentară; industrie alimentară; industrie alimentară -- controlul calității; industrie alimentară -- tehnologii, echipamente; microbiologie industrială; industria laptelui; produse alimentare; produse lactate

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Biblioteca Universității "Dunărea de Jos" din Galați

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