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Introduction to food engineering R. Paul Singh, Dennis R. Heldman

By:

SINGH, Paul R.; HELDMAN, Dennis R

Material type: Text

Text

TextLanguage: eng Series: Food Science and Technology\\Academic Press, London\Publication details: London; Academic Press; ½2001Edition: 3rd edDescription: XXIV, 660 p. ; 25 cmISBN:

0-12-646384-0

Subject(s):

industrie alimentară; conservarea alimentelor; refrigerarea alimentelor; congelarea alimentelor; transfer de masă; separare prin membrane; deshidratarea alimentelor

Genre/Form:

*monografie

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Biblioteca Universității "Dunărea de Jos" din Galați

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