Marketing-Management in der Gemeinschafts gastronomie : Konzepte - Metoden - Erfahrungen / Siegfried Bober

By:

BOBER, Siegfried

Material type: Text

TextLanguage: German Publication details: Frankfurt am Main : Deutscher Fachverlag GmbH, 2001Description: 344 p. ; 24 cmISBN:

3871506508

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tratat

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Books Reading room List(s) this item appears in: Bibliografie_TPA_martie_2020_Lenuta | Titluri cărți marketing | Titluri cărți mk-comunicare (DC nave) intrate în 2016-2021 | Titluri cărți marketing și comunicare în afaceri

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Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Biblioteca - Sediul Central	Cărți	SC-Depozit rectorat	640.4/B60 (Browse shelf(Opens below))	Not For Loan		C-219431

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