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Sensory evaluation techniques Morten Meilgaard, Gail Vance Civille, B. Thomas Carr

By:

MEILGAARD, Morten; CIVILLE, Gail\ \\Vance; CARR, Thomas B

Material type: Text

Text

TextLanguage: eng Publication details: Boca Raton (FL); CRC Press; ½1999Edition: 3rd edDescription: [18], 387 p. ; 26 cmISBN:

0-8493-0276-5

Subject(s):

industrie alimentară -- chimia alimentelor; industrie alimentară -- controlul calității; controlul produselor alimentare; analiză senzorială a produselor alimentare; produse alimentare; uleiuri eterice naturale; uleiuri volatile; arome în industri

Genre/Form:

lucrare de specialitate

Item type:

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Biblioteca Universității "Dunărea de Jos" din Galați

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