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Functional Foods for EU Health in 2000 4th Workshop demonstration of the nutritional functionality of probiotic foods FAIR CT 96-1028 ed. by Minna Alander & Tiina Mattila-Sandholm

Contributor(s): Material type: TextTextLanguage: eng Series: Biotechnology\\VTT, Espoo\ | VTT Symposium\\VTT, Espoo\ | ; 198Publication details: Espoo; Technical Research Centre of Finland; 2000Description: 105 p. ; 25 cmISBN:
  • 951-38-5274-1
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