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\\Génie industriel alimentaire\ vol. 1 Les procédés physiques de conservation

By: Material type: TextTextLanguage: fre Publication details: Technique & Documentation - Lavoisier; 1996Description: 342 p. fig., tab., diagr. ; 24 cmISBN:
  • 2-7430-0211-5
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Biblioteca Universității "Dunărea de Jos" din Galați

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