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Microbiologie et toxicologie des aliments hygiène et sécurité alimentaires Guy Leyral, Élisabeth Vierling

By: Material type: TextTextLanguage: fre Publication details: Doin; 1997Edition: 2ÀeÙ editionDescription: 272 p. fig., tab. ; 30 cmISBN:
  • 2-86617-316-3
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