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Food engineering & ingredients.

Material type:

Continuing resourceLanguage: English Publication details: Sutton, Surrey : Cahners Europe, 2000-Description: vol. ; 20 cmISSN:

1471-2806

Other title:

Food engineering and ingredients

Subject(s):

Genre/Form:

publicație periodică

Holdings: vol. 25, nr. 9 (2000); vol. 26, nr. 4-7 (2001); vol. 27, nr. 1-3, 6, 9, 10 (2002); vol. 28, nr. 1, 3, 4, 5 (2003); vol. 29, nr. 1-6 (2004); vol. 30, nr. 1-6 (2005); vol. 31, nr. 1-4 (2006); vol. 32, nr. 1, 3, 4 (2007); vol. 33, nr. 1, 2, 3, nr. special (oct.), 4 (2008); 2009 vol. 34, nr. 1, nr. special iun., 3, nr. special oct., 4 (2009); Continued by: Food engineering international

Item type:

Continuing Resources List(s) this item appears in: Catalogul periodicelor străine - donații externe 2017 | Titluri periodice IPA

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