Handbook of research on food science and technology [online]. Volume 3 : Functional Foods and Nutraceuticals / edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristobal Noé Aguilar

Trends in Functional Food in Non-Communicable Diseases / Victor Daniel Boone-Villa, Nestor Humberto Obregón-Sánchez, José Del Bosque-Moreno, and Jorge Alejandro Aguirre-Joya -- Synergism in Food Trends: The Key to a Healthy Life / Dulce A. Flores-Maltos and José A. Teixeira -- Recent Trends in Extraction, Purification, and Characterization of Bioactive Peptides / María L. Carrillo-Inungaray, Jesús A. Martínez-Salas, Mariela Michel, Jorge E. Wong-Paz, Diana B. Muñiz-Márquez, and Pedro Aguilar-Zárate -- Agave Fructans as a Functional Components in Foods: Importance, Applications, and Determination Methods / Sarai Escobedo-García, Adriana C. Flores-Gallegos, C. Juan Contreras-Esquivel, Jesús A. Salas-Tovar, Cristóbal N. Aguilar, and Raul Rodríguez-Herrera -- Aguamiel: Traditional Mexican Product as a Nutritional Alternative / Brian Picazo, Adriana Carolina Flores Gallegos, and Cristóbal N. Aguilar -- Nutraceuticals as Adjuvant Treatments for Cancer and Neurodegenerative Diseases / Melissa Flores-García, Mayela Govea-Salas, Rodolfo Ramos-González, Sonia Yesenia Silva-Belmares, Raúl Rodríguez-Herrera, Elda Patricia Segura-Ceniceros, Alma Rosa Paredes-Ramírez, Dalia Vásquez-Bahena, and Anna Iliná -- Tagetes lucida: A Relationship between Compounds and Properties for the Development of Functional Foods / Perla Yaneth Villa Silva, Crystel Aleyvick Sierra-Rivera, Lluvia Itzel López López, Anna Iliná, Juan Alberto Ascacio-Valdés, and Sonia Yesenia Silva Belmares -- Antidiabetic Properties of Petroselinum crispum / Valencia Monica, Sierra Rivera Crystel Aleyvivk, and Silva Belmares Sonia Yesenia -- Nutraceuticals from Mexican Plants as Antibacterial Agents / Ricardo Guadalupe López Ramos, Ana Ilina, Luis Enrique Cobos-Puc, Crystel Aleyvic Sierra-Rivera, Juan Alberto Ascacio-Valdéz, and Sonia Yesenia Silva-Belmares -- Relevant Marine Biomass as Feedstock for Application in the Food Industry: An Overview / Dulce G. Argüello-Esparza, Héctor A. Ruiz, Cristóbal N. Aguilar, Diana Jasso De Rodríguez, Bartolomeu W.S. Souza, and Rosa M. Rodríguez-Jasso -- Functionality Features of Candelilla Wax in Edible Coatings / Olga B. Alvarez-Perez, Miguel Ángel De León-Zapata, Romeo Rojas Molina, Janeth Ventura-Sobrevilla, Miguel A. Aguilar-González, and Cristóbal N. Aguilar

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