Biblioteca Universității "Dunărea de Jos"

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Evaluation technologies for food quality [online] / edited by Jian Zhong, Xichang Wang

Contributor(s): ZHONG, Jian [ed.] | WANG, Xichang [ed.].
Material type: materialTypeLabelBookSeries: Woodhead Publishing Series in Food Science, Technology and Nutrition: Publisher: [San Diego] : Woodhead Publishing, 2019Description: 1 resursă online (914 p.).ISBN: 9780128142189; 9780128142172.Subject(s): | DE-Ingineria produselor alimentare | | industrie alimentară | calitatea produselor alimentare | metode de evaluare | spectroscopie | spectrometrie | cromatografie | nanoparticule | cărți străine | cărți achiziții | cărți electroniceOther classification: 664/E93 Online resources: Acces online la textul integral numai din Intranet
Contents:
An introduction to evaluation technologies for food quality Electronic nose for food sensory evaluation Electronic tongue for food sensory evaluation Electronic eye for food sensory evaluation Mature chemical analysis methods for food chemical properties evaluation Ultraviolet-visible spectroscopy for food quality analysis Near-infrared spectroscopy for food quality evaluation Raman instruments for food quality evaluation Atomic absorption spectroscopy for food quality evaluation Determination of food quality using atomic emission spectroscopy Nuclear magnetic resonance spectroscopy for food quality evaluation Gas chromatography for food quality evaluation High-performance liquid chromatography for food quality evaluation High-performance capillary electrophoresis for food quality evaluation Supercritical fluid chromatography for food quality evaluation Mass spectrometry for food quality and safety evaluation Texture analyzers for food quality evaluation Rheology instruments for food quality evaluation Fluorescence spectroscopy and imaging instruments for food quality evaluation Dynamic light scattering for food quality evaluation Tribological analyses for the evaluation of food quality X-ray diffraction for food quality evaluation Measurement techniques of electrical properties for food quality evaluation Gene chips for food quality evaluation Nucleic acid probes for food quality evaluation Immunoassay for food quality evaluation Microfluidics technique for food quality evaluation Atomic force microscopy for food quality evaluation Scanning electron microscopy (SEM) in food quality evaluation Transmission electron microscopies for food quality evaluation Electrochemical sensor method for food quality evaluation Nanoparticle-based methods for food safety evaluation
List(s) this item appears in: Titluri cărți electronice achiziționate prin proiectul Expert (1) | Titluri cărți electronice intrate în bibliotecă în anul 2020 | Titluri cărți IPA intrate în 2016-2022 | Titluri cărți management financiar-bancar intrate în 2016-2023 | Titluri cărți electronice management financiar-bancar | Titluri cărți electronice MFB (2023) | Titluri cărți IPA intrate în 2016-2023 | Titluri cărți IPA (fără teze) | Titluri cărți IPA intrate în 2016-2023 (fără teze) | Titluri cărți inginerie economică si industrială | Titluri cărți ingineria materialelor intrate în 2016-2024 | Titluri cărți informatică aplicată în ingineria materialelor_2
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An introduction to evaluation technologies for food quality Electronic nose for food sensory evaluation Electronic tongue for food sensory evaluation Electronic eye for food sensory evaluation Mature chemical analysis methods for food chemical properties evaluation Ultraviolet-visible spectroscopy for food quality analysis Near-infrared spectroscopy for food quality evaluation Raman instruments for food quality evaluation Atomic absorption spectroscopy for food quality evaluation Determination of food quality using atomic emission spectroscopy Nuclear magnetic resonance spectroscopy for food quality evaluation Gas chromatography for food quality evaluation High-performance liquid chromatography for food quality evaluation High-performance capillary electrophoresis for food quality evaluation Supercritical fluid chromatography for food quality evaluation Mass spectrometry for food quality and safety evaluation Texture analyzers for food quality evaluation Rheology instruments for food quality evaluation Fluorescence spectroscopy and imaging instruments for food quality evaluation Dynamic light scattering for food quality evaluation Tribological analyses for the evaluation of food quality X-ray diffraction for food quality evaluation Measurement techniques of electrical properties for food quality evaluation Gene chips for food quality evaluation Nucleic acid probes for food quality evaluation Immunoassay for food quality evaluation Microfluidics technique for food quality evaluation Atomic force microscopy for food quality evaluation Scanning electron microscopy (SEM) in food quality evaluation Transmission electron microscopies for food quality evaluation Electrochemical sensor method for food quality evaluation Nanoparticle-based methods for food safety evaluation

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