Sustainable poultry production in Europe [online] / edited by Emily Burton, Joanne Gatcliffe, Helen Masey O'Neill, Dawn Scholey.

Index

Include referințe bibliografice.

Making a resilient poultry industry in Europe Consumer perceptions of poultry meat and eggs: bridging the gap between public perceptions and reality Global context on price volatility and supply chains - is Europe competitive? Industry challenges surrounding sustainability How to attract, retain and develop talent within the industry Which feedstuffs will be used in the future? Limiting factors for nutritional efficiency Food safety: prevention is better than crisis management Endemic disease - the challenge to reduce antibiotic use Human nutrition and health - making products more desirable to consumers Breeding for sustainability: maintaining and enhancing multi-trait genetic improvement Increased sustainability in poultry production: new tools and resources for genetic management Reducing the environmental impact of poultry production Horizons and prospects - a role for WPSA?

Achiziție prin Proiectul Anelis Plus 2020.