Welcome to the Library Catalog of "Dunarea de Jos" University of Galati
Local cover image
Local cover image

Food, fermentation, and micro‐organisms [online] / Charles W. Bamforth, David J. Cook

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Hoboken, NJ : John Wiley, 2019Edition: 2nd edDescription: 1 resursă online (xiii, 245 p.)ISBN:
  • 9781119557456
Subject(s): Genre/Form: Online resources:
Contents:
The Science Underpinning Food Fermentations Beer Wine Fortified Wines Cider Distilled Alcoholic Beverages Vodka, Flavoured Spirits and Liqueurs Sake Vinegar Cheese Yoghurt and Other Fermented Milk Products Meat Indigenous Fermented Foods Vegetable Fermentations Cocoa Microbial Biomass Protein Miscellaneous Fermentation Products
Item type: E-Books List(s) this item appears in: Titluri cărți electronice achiziționate prin proiectul Expert (2) | Titluri cărți electronice intrate în bibliotecă în anul 2020 | Titluri cărți electronice biotehnologii intrate în 2017-2021 | Titluri cărți IPA intrate în 2016-2022
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Index

The Science Underpinning Food Fermentations Beer Wine Fortified Wines Cider Distilled Alcoholic Beverages Vodka, Flavoured Spirits and Liqueurs Sake Vinegar Cheese Yoghurt and Other Fermented Milk Products Meat Indigenous Fermented Foods Vegetable Fermentations Cocoa Microbial Biomass Protein Miscellaneous Fermentation Products

Achiziție în cadrul proiectului Expert.

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

Local cover image
Biblioteca Universității "Dunărea de Jos" din Galați

Powered by Koha