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Neuroenology : How the Brain Creates the Taste of Wine / Gordon Shepherd.

By: Material type: TextTextLanguage: English Publisher: New York, NY : Columbia University Press, [2016]Copyright date: ©2016Description: 1 online resource : 34 figures and diagramsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780231542876
Subject(s): Genre/Form: LOC classification:
  • TP548.5.A5 S54 2019
Other classification:
  • CP 2500
Online resources:
Contents:
Frontmatter -- Contents -- Preface -- Introduction -- Part I. Fluid Dynamics of Wine Tasting -- 1. Sip and Saliva -- 2. The Tongue: Moving the Wine -- 3. Respiration and Wine Aromas -- 4. The Pathway for Retronasal Airflow -- 5. Swallow, Aroma Burst, and Finish -- Part II. How Sensory Systems Create the Taste of Wine -- 6. Sight -- 7. Orthonasal Smell -- 8. Orthonasal Smell -- 9. Orthonasal Smell -- 10. Touch and the Mouthfeel of Wine -- 11. Taste Modalities and Wine Tasting -- 12. Creating Taste Perception -- 13. Retronasal Smell -- 14. Retronasal Smell -- 15. Retronasal Smell -- Part III. How Central Brain Systems Create the Plea sure of the Taste of Wine -- 16. Wine Tasting, Gender, and Aging -- 17. Memory and Wine Tasting -- 18. The Language of Wine Tasting -- 19. Pleasure -- 20. Practical Applications of Neuroenology to the Plea sure of Wine Tasting -- Appendix: A Wine- Tasting Tutorial with Jean- Claude Berrouet -- Bibliography -- Index
Title is part of eBook package: CUP eBook Package 2014-2015Title is part of eBook package: CUP eBook Package 2016Title is part of eBook package: CUP eBook Package 2016-2018Title is part of eBook package: CUP eBook-Package Pilot Project 2016Title is part of eBook package: EBOOK PACKAGE COMPLETE 2016Title is part of eBook package: EBOOK PACKAGE Medicine and Life Sciences 2016
Item type: E-Books List(s) this item appears in: Titluri cărți electronice achiziționate prin Anelis Plus (De Gruyter) | Titluri cărți biologie intrate în 2016-2022 | Titluri cărți IPA intrate în 2016-2022 | Titluri RE administrarea afacerilor în alimentația publică intrate în 2016-2022
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Frontmatter -- Contents -- Preface -- Introduction -- Part I. Fluid Dynamics of Wine Tasting -- 1. Sip and Saliva -- 2. The Tongue: Moving the Wine -- 3. Respiration and Wine Aromas -- 4. The Pathway for Retronasal Airflow -- 5. Swallow, Aroma Burst, and Finish -- Part II. How Sensory Systems Create the Taste of Wine -- 6. Sight -- 7. Orthonasal Smell -- 8. Orthonasal Smell -- 9. Orthonasal Smell -- 10. Touch and the Mouthfeel of Wine -- 11. Taste Modalities and Wine Tasting -- 12. Creating Taste Perception -- 13. Retronasal Smell -- 14. Retronasal Smell -- 15. Retronasal Smell -- Part III. How Central Brain Systems Create the Plea sure of the Taste of Wine -- 16. Wine Tasting, Gender, and Aging -- 17. Memory and Wine Tasting -- 18. The Language of Wine Tasting -- 19. Pleasure -- 20. Practical Applications of Neuroenology to the Plea sure of Wine Tasting -- Appendix: A Wine- Tasting Tutorial with Jean- Claude Berrouet -- Bibliography -- Index

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http://purl.org/coar/access_right/c_16ec

Achiziție prin Proiectul Anelis Plus 2020.

Mode of access: Internet via World Wide Web.

In English.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 08. Jul 2019)

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Biblioteca Universității "Dunărea de Jos" din Galați

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