Key concepts in health studies [electronic resource] / Chris Yuill, Iain Crinson and Eilidh Duncan.
By: Contributor(s): Material type:
TextSeries: SAGE key conceptsPublication details: Los Angeles, [Calif.] ; London : SAGE, 2010.Description: 1 online resource (viii, 178 p.) : illISBN: - 9781446251676 (ebook) :
- RA418 .Y85 2010
This textbook provides a guide to the central concepts used across health studies, and offers the reader a comprehensive overview of the core topics, theories and debates. It draws together the fundamentals within the disciplines of health nursing, and social policy.
Includes bibliographical references.
Specialized.
Description based on print version record.
There are no comments on this title.
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Intermittent and Periodic Fasting, Aging and Disease
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Nutrition and Psychiatric Disorders
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The Landscape of Global Health Inequity
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Aging
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Microbial Products for Health and Nutrition
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Coconut-Based Nutrition and Nutraceutical Perspectives
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Obesity
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Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
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Nutrition and Dietary Interventions in Cancer
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Diet Culture and Counterculture
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Medicinal Applications of Phytopharmaceuticals
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Tryptophan in Animal Nutrition and Human Health
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Nutrition in Brain Aging and Dementia
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Cereals and Nutraceuticals
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Exploring the Effects of Diet on the Development and Prognosis of Multiple Sclerosis (MS)
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Food Systems, Health, and Well-being
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Public Welfare-Oriented Production of Food
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Silicon Advances for Sustainable Agriculture and Human Health
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Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2
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Towards an Eliasian Understanding of Food in the 21st Century
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Aquatic Animal Nutrition
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Nutrition, Metabolism and Kidney Support
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Socioeconomics of Food
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Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights
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Cognitive Behavior Therapy for Binge Eating Disorder
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Nutraceuticals: A New Millennium Approach for Preventive Medicine
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Integrated Science for Sustainable Development Goal 3
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Nutrition and Traumatic Brain Injury (TBI)
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Global Happiness and Humanitarian Assistance
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Public Health and Nutrition
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Community, Food Insecurity, and a Global Perspective on Campus Food Pantries
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Dysphagia and Nutrition
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Nutrition and Stroke
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The Frail Surgical Patient
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The functional foods :
Key concepts in health studies
APA
Yuill C., Crinson I. & Duncan E. (2010). Key concepts in health studies. Los Angeles, [Calif.]: SAGE.
Chicago
Yuill Chris, Crinson Iain and Duncan Eilidh. 2010. Key concepts in health studies. Los Angeles, [Calif.]: SAGE.
Harvard
Yuill C., Crinson I. and Duncan E. (2010). Key concepts in health studies. Los Angeles, [Calif.]: SAGE.
MLA
Yuill Chris, Crinson Iain and Duncan Eilidh. Key concepts in health studies. Los Angeles, [Calif.]: SAGE. 2010.
