Handbook of food preservation / 
ed. M. Shafiur Rahman 
 - 2nd ed. 
 - London:  CRC Press,  2007 
 - 1068 p. ;   24 cm 
<br/><br/><label>ISBN: </label>1574446061 
<br/><br/><label>Source: </label>262665 
<br/><br/><label>Subjects--Topical Terms: </label><br/>DE-Ingineria produselor alimentare
<br/><br/><label>Index Terms--Genre/Form: </label><br/>manual de instruire
<br/><br/><label>Universal Decimal Class. No.: </label>663/664