Improving farmed fish quality and safety 
edited by ˛yvind Lie 
 - Cambridge;  Boston   Woodhead Publishing Ltd.;  CRC Press  2008 
 - 628 p.  fig., tab. ; 24 cm 
 - Food Science, Technology and Nutrition\\Woodhead, Cambridge\ .
<br/><br/><label>ISBN: </label>978-1-4200-7791-9 (CRC);  978-1-84569-299-5 (Woodhead) 
<br/><br/><label>Source: </label>C-256516 
<br/><br/><label>Index Terms--Genre/Form: </label><br/> lucrare de specialitate
<br/><br/><label>Universal Decimal Class. No.: </label>639.3