TY  - BOOK
AU  -  LIE, ²yvind
AU  - 
TI  -  Improving farmed fish quality and safety
T2  -  Food Science, Technology and Nutrition\\Woodhead, Cambridge\
SN  -  978-1-4200-7791-9 (CRC);  978-1-84569-299-5 (Woodhead)
CY  -  Cambridge;  Boston
KW  -  lucrare de specialitate
AV  -  III 20151
ER  -