Flavours and fragrances  chemistry, bioprocessing and sustainability 
edited by R.G. Berger 
 - Berlin   Springer  2007 
 - 648 p.  231 fig., 61 tab. ; 24 cm 
<br/><br/><label>ISBN: </label>978-3-540-49338-9 
<br/><br/><label>Source: </label>C-252677 
<br/><br/><label>Index Terms--Genre/Form: </label><br/> lucrare de specialitate
<br/><br/><label>Universal Decimal Class. No.: </label>664.5;  66.095.242.4