TY  - BOOK
AU  -  CARPENTER, Roland A.;  LYON, David H.;  HASDELL, Terry A.
AU  - 
TI  -  Guidelines for sensory analysis in food product development and quality control
SN  -  0-8342-1642-6
CY  -  Gaithersburg, MD
KW  -  lucrare de specialitate
AV  -  III 19679
ER  -