TY  - BOOK
AU  -  ERICKSON, Marilyn C.;  HUNG, Yen\-\\Con
AU  - 
TI  -  Quality in frozen food
T2  -  Quality Assurance. Food Processing and Engineering\\Chapman & Hall, New York\
SN  -  978-0-412-07041-9
CY  -  New York
KW  -  lucrare de specialitate
AV  -  III 19851
ER  -