Safety and quality issues in fish processing 
ed. by H. Allan Bremner 
 - Boca Raton;  Cambridge   CRC Press;  Woodhead Publishing Ltd.  2002 
 - xvii, 507 p.  tab., diagr. ; 24 cm 
 - Food Science and Technology\\CRC Press, Boca Raton\ .
<br/><br/><label>ISBN: </label>0-8493-1540-9;  1-85573-552-0 
<br/><br/><label>Source: </label>C-256403 
<br/><br/><label>Index Terms--Genre/Form: </label><br/> lucrare de specialitate
<br/><br/><label>Universal Decimal Class. No.: </label>664.95.012;  637.56658.56