TY  - BOOK
AU  - MORTIMORE,Sara
AU  - CASSIANOS, Christos
AU  - WALLACE, Carol
TI  - HACCP  [Hazard Analysis and Critical Control Point system]
T2  - Food Industry Briefing
SN  - 0632056487
PY  - 2001///
CY  - Oxford
PB  - Blackwell
KW  - UDJG
N1  - Index; Bibliogr
AV  - III 18210
ER  -