VASCONCELLOS, Anderas J. <br/><br/>
Quality assurance for the food industry  a practical approach 
J. Andreas Vasconcellos 
 - Boca Raton;  London;  Washington D. C.   CRC Press   ½2004 
 - xxv, 421 p. tab., sch., diagr.; 24 cm 
<br/><br/><label>ISBN: </label>0-8493-1912-9 
<br/><br/><label>Source: </label>C-239126 
<br/><br/><label>Index Terms--Genre/Form: </label><br/> lucrare de specialitate
<br/><br/><label>Universal Decimal Class. No.: </label>664.8658.56;  614.31366.546.2