01189cas a2200361 c 450000500170000000800410001702200140005803700110007204000140008304100080009708000150010508000160012022200470013624500470018326000370023030000180026731000100028536200270029549000350032250400290035753000420038665000090042865100090043765500350044665500260048170000210050771000460052877600860057483000340066085000090069485601060070386600180080920251029165748.0160201c20089999rm ar|p|||||||| ||eng|d a1844-7449 a150095 aUDJGbrum aeng a579.67(05) a663/664(05) aActa Universitatis Sapientiae. Alimentaria aActa Universitatis Sapientiae. Alimentaria aCluj-Napoca :bScientia, c2008- avol. ;c23 cm aanual avol. 1(2008)- zBIBNAT1 aActa Universitatis Sapientiae. aBibliogr. la finele art. aDisponibil și în versiune online. 2UDJG 2UDJG 72UDJGapublicație periodică 7aanale științifice1 aBEGE, Antaleed.2 aUniversitatea "Sapientia" din Cluj-Napoca0 iVersiune online: tActa Universitatis Sapientiae. Alimentaria [online]x2066-7744 aActa Universitatis Sapientiae aUDJG41uhttp://www.acta.sapientia.ro/acta-alim/alimentaria-main.htmzAcces integral la conținutul revistei. avol. 1 (2008)