Fish processing technology 
edited by G. M. Hall lecturer 
 - ed. a 2-a 
 - London   Blackie Academic & Professional  1997 
 - 8, 292 p. ; 24 cm 
<br/><br/><label>ISBN: </label>0-7514-0273-7 
<br/><br/><label>Source: </label>C-229176 
<br/><br/><label>Index Terms--Genre/Form: </label><br/> lucrare de specialitate
<br/><br/><label>Universal Decimal Class. No.: </label>639.2/3597.2/.3;  637.56664.95