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  <titleInfo>
    <title> New developments in refrigeration for food safety and quality  proceedings of the meeting of commission C2, with commission B2, D1, and D2-3 = Derniers progrés en matière de froid pour la sécurité et la qualité alimentaire</title>
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    <place>
      <placeTerm type="text">Paris</placeTerm>
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    <publisher> International Institute of Refrigeration</publisher>
    <dateIssued>1966</dateIssued>
    <dateIssued encoding="marc">9999</dateIssued>
    <issuance>monographic</issuance>
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    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
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  <language>
    <languageTerm authority="iso639-2b" type="code"> en</languageTerm>
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  <language>
    <languageTerm authority="iso639-2b" type="code">g; </languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code"> fr</languageTerm>
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  <note> 30000 lei</note>
  <classification authority="udc">664.8</classification>
  <identifier type="stock number"> C-191161</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">160511</recordCreationDate>
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